Sauced turkey wings: ingredients: 400g of turkey wings.
Seasoning: soy sauce, sugar, onion, ginger, yellow wine, salad oil. Teach you how to make turkey wings with sauce. How to cook turkey wings with sauce? Wash and blanch chicken wings, steam them until they are raw, fry them slightly, and add other seasonings to cook them. The key to making chicken wings with sauce is to collect thick juice after burning, so that the juice can be wrapped on the surface of chicken wings. The practice of pickling turkey legs introduces the cuisine and its function in detail: pickling pickles.
Taste: spiced craft: halogen-stewed turkey leg material: main ingredient: turkey leg, 500g.
Seasoning: salt 10g, soy sauce 15g, sugar 15g, onion 10g, ginger 10g, star anise 5g, cinnamon 5g, cooking wine 15g, vegetable oil 75g and sesame oil 5g.
2. Marinate turkey legs with soy sauce and yellow wine for about an hour;
3. Soak with Redmi;
4. Heat the wok, drain the oil, heat it to 80%, fry the chicken legs until they are broken, and take them out and drain when they are golden yellow;
5. Heat the remaining oil in the pot, add the onion and ginger slices and stir fry;
6. Add soy sauce, salt, sugar, yellow wine, fennel, cinnamon and Redmi juice;
7. Cook the chicken legs, boil them, and cook them thoroughly on low heat;
8. After the chicken is rich in color and tasty, collect the marinade;
9. Take it out to cool, and change the knife into a strip and put it on the plate;
10. Pour the remaining brine in the pot with sesame oil and pour it on the chicken legs. The method of crispy turkey leg introduces the delicious food and its effect in detail: the recipe for people who work in low temperature to gain weight.
Taste: Salty and umami flavor technology: fried crispy turkey leg material: main ingredient: turkey leg, 1750g.
Accessories: 200g vermicelli, 250g rape.
Seasoning: peanut oil 200g, ginger 50g, onion 50g, soy sauce 50g, starch (corn)120g, pepper 2g, pepper 3g, salt10g, monosodium glutamate 5g and cooking wine 50g. Features of crispy turkey leg: golden color, crisp skin, crisp outside and tender inside, and white vermicelli. Teach you how to cook crispy turkey legs, and how to cook crispy turkey legs is delicious. 1. First remove the bones of the turkey leg;
2. Shred onion and rape leaves;
3. Slice ginger;
4. Then evenly spread pepper, pepper and salt on the turkey leg;
5. Add onion, ginger and cooking wine and marinate for 3-4 hours;
6. Roll up the turkey leg, fix it with thread, steam it in a steamer and take it out;
7. Take out the pepper, ginger and onion, and dip the chicken leg with soy sauce and wet starch paste evenly;
8. After the wok is on fire, pour in peanut oil. When the oil is 80% hot, stir-fry the vermicelli and take it out. After cooling, rub it into powder flowers by hand.
9. Put the rape into the oil, fry it, take it out and drain the oil;
10. Sprinkle refined salt and monosodium glutamate on rapeseed to make camellia pine;
1 1. Finally, put the chicken legs in the oil pan, fry them until golden brown, and drain the water;
12. Put the chicken leg on the chopping board and cut it into strips with a width of 1 cm;
13. Put two legs end to end on a plate, and put pink flowers and rape pine around it. Tips for making crispy turkey legs: This product has a frying process, and peanut oil1000g should be prepared. The practice of sweet and sour turkey introduces the cuisine and its function in detail: recipes for working people in low temperature environment, recipes for invigorating spleen, appetizing and fattening.
Taste: sweet and sour flavor technology: sweet and sour turkey making material: main ingredient: turkey breast 400g.
Accessories: egg 50g, wheat flour 10g.
Seasoning: cooking wine 25g, peanut oil 75g, tomato sauce 25g, sweet and sour 50g, lard 20g, salt 2g, starch 10g (corn). The characteristics of sweet and sour turkey: smooth taste, refreshing and palatable, suitable for wine and rice. Teach you how to cook sweet and sour turkey, and how to cook sweet and sour turkey is delicious 1. First, wash the turkey breast, cut it into 0.2 cm thick slices, put handles on both sides and pat it loose;
2. Add cooking wine, salt, egg white and flour and mix well;
3. When the oil is heated to seven minutes, put the meat slices into the oil pan, fry them until golden brown, and take them out;
4. Reheat the oil, quickly fry the meat 1 time, and drain the oil;
5. Finally, add tomato sauce, vinegar, sugar, monosodium glutamate, starch, cooking wine and salt to boil;
6. Pour in the sliced meat and mix well, then serve. Tips for making sweet and sour turkey: This product has a frying process and needs about 750 grams of peanut oil. Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
The practice of pouring oil on turkey breast introduces the dish and its effect in detail: the recipe for people working in low temperature to gain weight.
Taste: Salty and umami flavor technology: fried, fried, drenched with chicken ribs. Ingredients: main ingredient: turkey 600g.
Accessories: 15g radish, 10g celery leaves.
Seasoning: 50g of soy sauce, 25g of cooking wine, 25g of ginger, 25g of onion, sesame oil 15g, sugar 15g, rice vinegar 5g, salt 5g, pepper 1g, garlic 5g, peanut oil 100g and brandy 654300. Teach you how to cook chicken breast with oil and fire, and how to cook chicken breast with oil and fire is delicious. 1. First chop off the chicken wings, break them off from the joints, chop off the bone joints at both ends, and pull out the bones in the wings;
2. Peel fresh ginger, cut half into small pieces and half into fine powder;
3. Half of the onion is cut into sections and half is cut into fine powder;
4. Peel garlic, mash it and chop it into fine powder;
5. Marinate chicken wings with soy sauce, cooking wine, brandy, pepper, onion and ginger.
6. When the wok is on fire, add peanut oil, and when it is 70% hot, add marinated turkey wings and take them out after frying;
7. Then burn the oil to 90% heat with a big fire, then add the turkey wings and take them out when the chicken skin is fried and crisp;
8. Chop the turkey wings into small pieces and put them neatly on the plate;
9. Radish flowers are pressed on celery leaves and placed at one end of the plate;
10. Finally, mix soy sauce, chicken soup (25g), white sugar, monosodium glutamate, refined salt, onion, ginger, minced garlic, rice vinegar and sesame oil into juice and pour it on chicken wings. The key to the production of chicken breast with oil-drenched fire: this product has frying technology and needs about 1000 g of peanut oil. Pie-food phase grams:
Radish: Radish should not be eaten with ginseng and American ginseng.