Fry the chicken pieces for about ten minutes before they are cooked.

The time for frying chicken nuggets is related to the size of the chicken nuggets. For smaller chicken nuggets, fry them for five minutes. Larger chicken pieces need to be fried for seven to eight minutes to be cooked through. The fried chicken nuggets can be fried again to make them taste better. Before frying, the chicken nuggets can be marinated with salt, five-spice powder, sugar, starch, cooking wine and other seasonings for half an hour to make them taste more delicious.

It can also be made with a frying box. Before frying, you need to preheat the frying box. Mix flour and eggs together to make a paste, then apply it on the chicken pieces and dip them in some dry starch. , put it in the frying box and fry it. The temperature should not be too high when frying at the beginning, and fry until light yellow. The chicken nuggets need to be turned over frequently, take them out after frying, and continue frying at a higher temperature for about ten minutes.

Notes on fried chicken nuggets

1. Selection of materials: It is best to choose chicken thighs for chicken, or buy instant chicken nuggets in the supermarket and fry them directly when you get home, which is very convenient.

2. Fried powder: Fried powder is a combination of starch and low-gluten flour. Chicken pieces fried with starch alone will become soft after a while. If you use low-gluten flour alone, it will taste very hard.

3. Oil temperature: The oil temperature of fried chicken nuggets should be controlled at about 180 degrees. The slurry will float directly on the oil surface, and there will be many oil bubbles around it like boiling. Fried chicken pieces are best at this time. If the temperature is too high or too low, you will not be able to control the time.

4. Generally, the amount of oil should be slightly more. The height of the oil is just enough to cover the chicken pieces. Just pour the oil according to this standard.