Siniperca chuatsi is the most precious fish in the "three flowers and five Luo" and the best among fish. Its meat is tender and delicious. Many people have doubts about seasonal flower fish and mandarin fish, so what's the difference between them?

In fact, mandarin fish and seasonal flower fish are the same kind of fish, because mandarin fish is also called seasonal flower fish in Hangzhou, and there is no difference. Siniperca chuatsi, also known as onychomycosis, Siniperca chuatsi, Siniperca chuatsi, Siniperca chuatsi and seasonal fish, is a rare freshwater fish in China. It is oblate, sharp, with a big mouth and big eyes. It is green olive with metallic luster, with irregular black spots on the side, small scales, truncated caudal fin, hard spines and toxins in the front part of dorsal fin, strong body in the back part, tender and delicious meat, and no stings in the meat, so people who eat fish will not get stuck in their throats when eating, while osmanthus fragrans has fewer fishbones and more meat.

Seasonal flower fish and mandarin fish are the same kind of fish, and there is no difference, but they are called differently in different places.