1, flour amplification basin, while pouring warm water and stirring until it is flocculent. (You can scald the noodles with hot water, and the dough will be very hot. You can pour cold water on your hands and knead the dough. This is not easy to stick your hands. )

Friendly reminder: the noodles wrapped in steamed dumplings should be made into hot noodles, so that the steamed noodles will not be hard. You should mix the dough first, and then prepare the stuffing here, so that when the stuffing is ready, the noodles will be cooked.

2. Knead the dough into a smooth dough and cover it with something to wake up for half an hour.

3. The awakened dough is smooth again and then kneaded into a stick shape and then divided into small doses.

4. Each dose is flattened and rolled into a round dough with a slightly thicker middle and a thin edge.

Now that the dough is ready, let's see how to make various kinds of jiaozi. Under the dinner network, we have integrated 10 jiaozi's pattern wrapping method.

Illustration of wrapping method of willow leaf dumplings;

Take the dough and pack the stuffing, then press the dough towards the stuffing with your middle finger.

Squeeze by hand, and then hold up the dough on both sides with thumb and forefinger, only to form a W shape.

Pinch the thumb and forefinger forward and back to form a willow shape.

The wrapping method of sunflower jiaozi:

1, one dumpling skin is put with meat stuffing, and the other dumpling skin is placed flat on the meat stuffing.

2. Pinch the edges of two dumpling skins tightly, and then pinch the lace along the corner.

Bag method of purse jiaozi;

1, take a dumpling skin, put the meat on it, and fold the dumpling skin in half and pinch it tightly.

2. Roll lace from right to left.

Small hand bag jiaozi bag method:

1, take a dumpling skin and put the meat stuffing on it, fold the dumpling skin and pinch the middle part.

2. Pinch the left and right sides inward, pinch the edges again, and then roll the lace.

The wrapping method of four-corner jiaozi;

1, take a dumpling skin, put the meat stuffing on it, and pinch the middle tightly.

2. Pinch the middle part of the left and right sides, and pinch the other edges.

The wrapping method of triangular jiaozi;

1, take a dumpling skin and put the meat stuffing on it, and fold the left part in half and pinch it tightly.

2. Pinch the middle part on the right to the middle, and pinch the remaining two sides.

The wrapping method of Nemo fish dumplings;

1, take a dumpling skin and put the meat on it.

2. From right to left, pinch the upper and lower sides in small waves, and flatten the leftmost side after pinching.

The wrapping method of small goldfish dumplings:

1, take a dumpling skin and put the meat stuffing on it, and pinch the left half tightly.

2. Pinch the middle part of the right half towards the center, leaving the position of the fish's eyes for the rest, and pinching the other edges.

The wrapping method of Spanish dance skirt jiaozi;

1, take a dumpling skin and put the meat stuffing, fold the dumpling skin in half, and pinch the middle third.

2. Pinch the middle part of the left and right sides to the center, and pinch the remaining edges. Pinch the edges with your fingers every two or three millimeters.

Beauty Fan jiaozi's Package Method:

1, take a dumpling skin, put the meat stuffing on it, and pinch the middle tightly.

2. The left and right jaws are stuck at both ends of jiaozi, and the thumb is used to squeeze the edge of jiaozi.