Fruits that make milkshakes, such as fresh Sydney, apples, watermelons, loquats, mangoes, pitaya, oranges, grapes, blueberries, pineapples, strawberries, cantaloupes, papayas and passionfruit, all taste very good.
The practice of pitaya milkshake is to peel the red pitaya and cut it into small pieces. Put the cut pitaya meat and milk into a mixing cup, make a milkshake and pour it out for drinking. Refrigerate in the refrigerator for half an hour, and the flavor will be better.