Pictures of mustard greens are as follows:

Mustard greens are also known as snow lettuce, potherb mustard, etc., and are named for their pungent odor. It is grown in many parts of the country, and in rural areas, the most common way to eat mustard greens is to pickle them into savory dishes.

The method of stir-frying mustard greens is as follows:

Main ingredient: 500 grams of small mustard greens.

Accessories: 1 tablespoon of peanut oil, 1 clove of garlic, 1 teaspoon of salt.

Steps:

1. Wash baby mustard greens, separate stems and leaves.

2: Heat oil in a wok and add garlic and sauté.

3, first into the small mustard stems stir-fry over high heat until soft.

4, into the small mustard leaves stir-fry soft add salt.

5, out of the pot to plate.