The magical use of baking soda
1, water the flowers, if you want to make the flowers very beautiful, you might as well put some baking soda in the water in advance when watering. If you use this method to water, the effect is particularly good, such as Dianthus and Clematis, which can bring you unexpected results.
2. Soften the meat. If you want to soften the meat and make it delicious, you can put some baking soda powder on the raw meat first, then put it in the refrigerator. After almost five hours, take the meat out and rinse it with water. Finally, after cooking, it will make the meat taste very good.
3, odor removal, if there is an odor in the mouth, then you can usually choose to gargle with baking soda powder, so that you can easily remove the odor, and if there is an ulcer in the mouth, you can also use baking soda powder to smear the wound. It will get better soon.
4, relieve burns, if there is a slight burn, then you can first prepare a basin of ice water, then pour in baking soda powder, and then apply it to the burned place until the burning sensation of the burn slowly disappears.
5, freckle, if there are long spots on your face, you can choose to wash your face with baking soda, so that the spots on your face will slowly fade, and if you use it for a long time, it can also play a freckle effect. It is suggested to get a basin of water first, then wet the face, and finally put the baking soda solution in the palm of your hand, rub it directly on your face, and wash it with water after a few minutes.
Brief introduction of baking soda:
Commonly known as "baking soda", "baking soda powder" and "heavy Cao", white fine crystal. Sodium bicarbonate, molecular formula NaHCO? The molecular weight is 84.0 1. White crystalline powder. Odorless, alkaline, soluble in water. It decomposes slowly in humid air or hot air to produce carbon dioxide, and loses all carbon dioxide when heated to 270℃. In case of acid, it will decompose strongly to produce carbon dioxide.
Sodium ion is normal for human body, and it is generally considered non-toxic. However, excessive intake may cause alkalosis, damage the liver and induce hypertension.
The solid sodium bicarbonate gradually decomposes above 50℃ to generate sodium carbonate, water and carbon dioxide gas, which is often used as a leavening agent for making biscuits, cakes, steamed bread and bread. Sodium bicarbonate will remain sodium carbonate after the action, and too much use will make the finished product have an alkaline taste.
Conclusion: People should not take food containing baking soda for a long time. This is because taking baking soda for a long time is bad for the body. Taking sodium bicarbonate for a long time will cause mental symptoms, such as muscle pain, convulsions and persistent headache. If you eat it for a long time, it will also affect digestion and oral odor or loss of appetite and nausea.