Duck leg

500 grams

condiments

oil

Proper amount

salt

Proper amount

crystal sugar

Proper amount

Eight angles

Proper amount

Sichuan pepper

Proper amount

Chinese hard liquor

Proper amount

soybean

Proper amount

energy

Proper amount

garlic

Proper amount

verdant

Proper amount

step

1. Thaw the duck leg and wash it.

2. Prepare auxiliary materials.

3. Cut into pieces, and then rinse the blood with clear water.

4. Put a proper amount of water into the pot and add a spoonful of white wine. Add the duck pieces, bring to a boil and cook for about 2 minutes.

5. Take out the duck pieces, rinse the blood foam with clear water and drain the water.

6. Add a little oil to the pot, saute pepper and star anise.

7. Add onion, ginger and garlic.

8. Pour the duck pieces into the water.

9. Stir-fry until the color is yellowish and cook with white wine. Continue to stir fry

10. Stir well, then add soy sauce and rock sugar, stir well and color.

1 1. Pour a proper amount of hot water, cover the pot, and turn the fire down after the fire is boiled, about 40 minutes.

12. Dry the soup.