Main ingredient: 400 grams of taro.

Applications: 300 grams of bread, 80 grams of cooked ham, 50 grams of old egg yolk cake,

80 grams of parsley, vegetable pine, celery leaves 20 grams.

Seasoning: 8 grams of refined salt, 2 grams of monosodium glutamate, rapeseed oil: kg (consumed

IQ0 grams), 60 grams of egg.

Method:

(1) Wash parsley and celery leaves. Egg wash into a bowl, thick. Ham, old cake cut not. Bread cut into 0.5

cm thick, 4 cm diameter round slices.

(2) taro washed on the cage steam poi, take out the skin, collapse into the mud, into the bowl, add salt, monosodium glutamate, egg (40 grams)

stirring well, squeezed into a ball and the size of the bread slices, stick in the slices of bread, collapsed into the shape of a money, smeared with

egg wash (20 grams), the face withdrawn on the cilantro, ham, the old custard cake.

(3) pot on the fire, fill with oil, burned to 50 percent hot, under the cake fried to golden brown, drain the oil, plate. With vegetable pine,

Celery leaves garnish that into. [1]?

Money taro cake money taro cake, modeling and frying breakthroughs in the traditional taro cooking method, adapted to the Western guests like potatoes and bread, as well as the characteristics of the frying, the creation of this point, by the foreign heads of state and the central leaders of the highly praised. The finished product is a combination of Chinese and Western dishes, beautiful and generous, fresh and delicious, distinctive flavor