How to make fried watermelon soy beans: 1, first of all, put the cleaned soybeans in a pot to cook;

2, followed by the fermentation of soybeans;

3, followed by the addition of seasoning and salt according to the proportion to modulate the watermelon and soybeans.

4, the last is after the smell of watermelon sauce beans, and then frying.

The specific steps are as follows:

1, cooking beans:

After cooking soybeans take out, put in a sieve, the water control off, and then add the right amount of flour to mix, so that the appearance of each soybean are uniform, wrapped in a thin layer of flour, which is conducive to the future fermentation.

2, fermentation:

On the board on the newspaper, and then the soybean spread on it, always keep the hot and humid environment, in the soybean covered with a layer of towel quilt is conducive to soybean fermentation. Waiting for the soybean will grow white hairs, and then turn green, this time soybean fermentation has been completed.

3, modulation:

according to a catty of soybeans with three or four two salt and five pounds of watermelon flesh proportion of the mix, after the modulation, but also to add the right amount of pepper and spices as well as edible salt, to be again on the mouth of the pot of beans covered with a layer of cotton gauze, placed in the sun, every morning to stir once a night turned back to the house, drying, half a month after the soy sauce can be smelled after the aroma of the soybean.

4, deep-fried watermelon soybean:

In the frying pan in the oil heated into the right amount of pepper spices, frying flavor, constantly stirring, and then take it out do not, and then poured into a good watermelon soybean with a small amount of water to stir-fry well, and then into the right amount of chopped peppers and scallions, as well as ginger, and so on, and so that the inside of the water to close the dry, and then take out the direct off the fire can be.