Mulberry wine is made without wine, and it is made in the same way as wine, but it needs more mulberries than wine, and it needs to be fresh enough.
Precautions for homemade mulberry wine: Before brewing mulberry wine, the mulberry and the wine soaking tank must be cleaned, and the container must be oil-free and water-free. Secondly, in the initial stage of brewing, it is necessary to open the lid regularly, otherwise the internal air pressure will be too high.
2 Is there alcohol content in the fermentation of mulberry and rock sugar? Yes
Mulberry is a kind of fresh fruit, which will naturally ferment at suitable temperature and humidity. Mulberry wine fermented with mulberry and rock sugar will have a more mellow taste and a longer shelf life. However, it is more convenient for mulberry to soak in white wine, and it is more convenient to operate, so you can choose according to your own needs.
Mulberry wine is not sweet enough. Can I add sugar? Yes
The raw materials of mulberry wine are generally fresh mulberry and rock sugar. You can choose whether to add liquor according to your own needs. If you put less sugar in the production process, you can add sugar later to improve the taste. However, if you don't control the amount, you can also not put it in order to avoid being too sweet. If the fruit wine is too sweet, it won't taste good.
4 is the mulberry taken out after the mulberry wine is soaked? number
Mulberry wine tastes sweet and delicious, and it is a well-known fruit wine type. Mulberry wine contains a lot of alcohol, and as we all know, alcohol has antiseptic effect. After the mulberry wine is brewed, you don't need to take it out, just wait until the wine is finished.