It is said that the first crop of leeks is the most delicious, and the leeks in the garden in front of the house can be cut and eaten, eat leeks actually have many benefits, often heard from the elders of the family said that leeks can be eaten to replenish the kidney qi and appetite, in short, a lot of benefits.
The practice of leeks is also divided into a variety of some people like to use leeks to wrap dumplings to eat, some people like to use leeks to brand the box, there are people like leeks fried to eat, today I'm going to use leeks, eggs and soy sauce to do a brine to pour to the noodles to eat, to do a leeks and eggs sauce brine noodles.
Handmade noodles are made as follows
Ingredients: 300 grams of flour, 3 grams of refined salt, warm water
The first step is to put the flour into a clean pot, add 3 grams of refined salt, and then slowly pour in warm water, using chopsticks to pour the water while stirring the flour stirred into flocculent, and underhandedly live into a smooth dough, and put aside to wake up for 15 minutes.
The second step is to put the dough on a board and roll it out with a rolling pin, then cut a 2-centimeter wide strip with a knife, and set it aside for another 5 minutes to loosen the strip, so that you can stretch it out by hand.
The third step, put the pot of hot water, water boiling, pick up a lasagna gently pull, the noodles on the molding, and then into the boiling water, in turn, all the lasagna are stretched into the pot of pulling, with chopsticks a little bit of fiddling for a few times, noodles in the pot of rolling with the splash of water as much as possible in the roll two or three times, the noodles on the thorough good, and then put out into the bowl of cold water, cold water, so that noodles are not prone to sticking.
Leek egg soy sauce marinade production as follows
Prepared ingredients: leeks 300 grams, 3 eggs, soy sauce 1 small butterfly, a little shrimp, thirteen spices a little
1, first leeks a one by one to choose a clean, yellow leaves are removed, the root with a knife to cut off the roots of the leeks must be used with a knife to cut off the roots of leeks are planted in the mud and sand, the roots of the mud and sand is especially much! Many of the sediment is in the root, even if we make a strong cleaning, may not be able to clean, the main root to eat especially hard, so there is no need to leave the root. Selected clean clean leeks to the chopping board cut into small minced standby.
2, three eggs into a bowl, and then use chopsticks to break up the egg mixture, the pot of boiling oil, oil temperature fifty percent hot, into the egg mixture, while spreading the egg mixture in the pan while using chopsticks to stir, so that the egg mixture in the pan instantly into the omelette of the crumbs.
Eggs we had better choose the stupid eggs, stupid eggs to do out of the omelette is not only bright yellow color, and eat the texture is okay, and fresh and tender, nutritional value is also high.
3, the leek minced into the fried eggs minced, stir fry, stir fry twice to add soy sauce and shrimp, and then stir fry a few times to add thirteen spices and stir fry again, the vegetables become particularly green and soft, leeks and eggs sauce marinade is good, can be served in a bowl of the pot.
Leeks, eggs and soy sauce marinade is ready, we put the noodles into a bowl, marinade poured onto the noodles, mix with chopsticks can be eaten, the feeling of the entrance is very subtle, leeks, eggs and soy sauce to do marinade, with handmade noodles, fresh and tasty, eat a bowl, but also want to eat a bowl of the second bowl of a delicious leeks, eggs and soy sauce of the marinade noodles is too much to let a person taste back.