The first stage: Selection of raw materials

Fresh shiitake mushrooms and chicken leg meat should be selected for braised shiitake mushrooms in Jiaxing. Wash and slice the mushrooms, cut the chicken leg into small pieces, and cut the onion and ginger into small pieces for use. Add some vegetable oil to the pot, add shredded ginger and saute until fragrant, then add chicken pieces and stir-fry until it changes color, and then add mushroom slices and stir-fry for a few minutes, so that the mushrooms will emit more fragrance.

The second paragraph: the use of spices

In order to make the braised mushrooms in Jiaxing more tasty, we can add some seasonings when frying mushrooms and chicken pieces. For example: soy sauce, cooking wine, salt, etc., you can also add a proper amount of soy sauce and soy sauce, as well as brown sugar and white sugar according to your own taste, which can increase the color and sweetness of dishes. Finally, sprinkle some chopped green onion and sesame seeds to make the taste more rich.

The third stage: the stewing step

The oil-stewed mushrooms in Jiaxing need to be stewed slowly with low fire. First, after boiling the pot, add appropriate amount of water and ginger slices. After boiling, pour in the fried mushrooms and chicken pieces, and add appropriate amount of seasoning to mix them evenly. Then simmer for about 20 minutes until the juice thickens, and then collect the juice with a little fire to make it taste better. Finally, after serving, you can sprinkle some shredded onion to create a better effect with good color and fragrance.