Fish maw can be used to make soup with yam, the specific method is as follows:

Ingredients: fish maw, yam, lean meat, sliced jujubes, salt, soup ingredients, pepper.

1, the ready fish glue with cold water overnight soak.

2, soaked fish glue cut and boil. Continue to soak in cold water.

3, soaked fish glue cut 3-5 sections.

4, cook the fish glue, and at the same time deal with the yam, cut into small pieces. Shred the lean meat.

5, yam, shredded lean meat, sliced red dates into the soup pot, with the fish glue together on high heat for about 30 minutes.

6, add appropriate amount of salt, stock ingredients, pepper. Then turn to low heat, two hours after the pot.