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How to cook brown rice
"Brown rice", as the name implies, is rice made of brown rice and rice, but my brown rice is different. I further processed the taste. You won't regret it when you learn to cook, because this is a kind of rice that doesn't need to be fried any more, and you can eat enough in a bowl! (put away)

food

condiments

unpolished rice

1 bowl

rice

3 bowls

condiments

Welsh onion

Proper amount

kohlrabi

Proper amount

sausage

2 pieces

Soybean oil

Proper amount

soybean

Proper amount

five spice powder

Proper amount

Refined salt

Proper amount

monosodium glutamate

Proper amount

step

1. Put rice and brown rice in an electric cooker and soak them in water overnight. The amount of soaking water should be the same as that of steamed rice in peacetime.

2. cut kohlrabi.

3. Cut the green onions into chopped green onions.

4. Grilled sausage and diced.

5. Put the oil in the pan. When the oil is hot, put the chopped green onion in the wok.

6. After the onion is slightly enlarged, add the kohlrabi.

7. add sausage.

8. add soy sauce.

9. Add spiced powder.

10. Add salt, add 2.5 or 3 spoonfuls, because it will be mixed with rice.

1 1. Add monosodium glutamate.

12. Turn off the fire and mix well.

13. Pour the fried ingredients into the rice cooker, then cover it and start steaming rice.

14. Stir the steamed rice up and down evenly and enjoy.

skill

1 Sausages can also be changed into sausages and sausages.

Add more salt when cooking, because you want to taste it with rice.

Put rice and brown rice in an electric cooker and soak them in water overnight. The amount of water soaked should be the same as when steaming rice in peacetime.

4 steamed rice must be stirred up and down evenly. (put away)