Yangcheng Lake hairy crabs delicious steaming method is as follows:

Materials/tools: Yangcheng Lake hairy crabs 4, ginger moderate, garlic cloves moderate, scallions 5, perilla moderate, soy sauce moderate, balsamic vinegar moderate, a little bit of sugar, water, wine, 1 tablespoon, steamer.

1, ready to Yangcheng Lake hairy crabs 4.

2, under the tap, use a toothbrush to wash and rinse the crab circumference.

3, ready for all the seasonings and condiments, ginger sliced and minced both, garlic minced, beat 5 onion knots, and cut some scallions, perilla cut and minced.

4, the cleaned crab stomach upward placed in the steamer compartment.

5. Put a piece of ginger, a green onion knot, a piece of perilla and some minced garlic on each crab.

6: Put water in the steamer, add some shiso, ginger, green onion, and 2 tablespoons of cooking wine (to remove fishy smell).

7, when the steamer pot water boiling on the steam compartment, cover the pot lid, high heat steaming 15 minutes can be.

8, steamed crab at the same time to adjust Jiao juice, with soy sauce, vinegar, ginger and garlic, and a little sugar.

9, hairy crabs are cooked, with scissors cut off the rope dipping juice to eat.