Technology: The method of making aged fragrant grain is relatively simple. After yellow rice wine is pressed, the distiller's grains are crushed and screened by distiller's grains mill. The screened distiller's grains are the raw materials of fragrant distiller's grains and can be made into ingredients. The proportion of ingredients is roughly: per kloc-0/00 kg of distiller's grains, 4 kg of salt and 30 g of pepper. Fully stirring, and mashing in a stone mortar; Then, pour the mashed distiller's grains into the jar. When filling, it must be compacted while filling, leaving no gap, otherwise it will affect the quality of fragrant particles. Wrap the jar mouth with lotus leaves, seal it with mud, and age it for about one year, which is the finished product.
Ingredients: Rich in amino acids, vitamins and other nutrients.
Fragrant grain has the functions of strong aroma, removing fishy smell, improving umami taste and stimulating appetite.
Question 2: What's the difference between distiller's grains and fragrant grains? Both of them are residues of alcohol or alcoholic beverages distilled from grain, so it can be said that fragrant grain is a kind of distiller's grains.
Distiller's grains mostly refer to by-products left over from brewing glutinous rice wine, while fragrant grains are left over from brewing yellow rice wine.
Glutinous rice wine takes glutinous rice as raw material. Yellow rice wine takes rice and millet as raw materials.
So the difference lies in the different raw materials.
Question 3: What is bad smell? Where can I buy it? What is bad smell?
Types of aromatic grains:
Fragrant grains are made from refined grains for brewing yellow rice wine. They are rich in flavor and contain about 65,438+00% alcohol. In addition to the seasoning effect of yellow wine, they can also be used as accessories for some dishes, such as fried fish fillets, fried meat slices, waste fish and so on. The dishes have a unique flavor and are widely used in Fujian cuisine, as well as in Hangzhou and Suzhou cuisine. Fragrant particles can be divided into white particles and red particles. Liquor distiller's grains are processed from Shaoxing yellow distiller's grains, but with the extension of storage time, the color turns yellow and the flavor becomes deeper. Red distiller's grains are a specialty of Fujian. Because the natural Redmi was added to the wine, the color was bright red and the wine was rich. It is widely used in cooking, and can be used for cooking such as burning, frying and frying. There is also Shandong fragrant distiller's grains, which are made of fresh millet, yellow wine, distiller's grains, 15% ~ 20% fried wheat bran and 2% ~ 3% spiced powder.
Supermarkets and condiment shops sell them!
Question 4: When cooking, I heard that "bad brine" is made of what? Xiangzaolu
Luzhou-flavor distiller's grains are extracted from aged distiller's grains by scientific methods, and then mixed with hot sauce. The refined aromatic distiller's grains are transparent and have no precipitation, which highlights the aroma of aged distiller's grains. Fresh and salty taste is moderate, you can dip in meat and vegetables to eat. Suitable for steaming, steaming, soup preservation and cooking.
Ready-made dry fragrant distiller's grains (that is, distiller's grains) can not be directly used for seasoning, but must be processed into fragrant residue before use.
Ingredients: one catty of fragrant wine, four catties of yellow wine, and five ounces of sugar; Salt three liang, sweet-scented osmanthus a little.
Processing method: firstly, the distiller's grains are dissolved with yellow wine, mixed with sugar, salt and osmanthus, left standing for half an hour to make the residue sink, and the marinade on it is skimmed off, and then filtered with gauze.