Lobster

600 grams

fans

80 grams

Enoki Mushroom

100g

ingredients

oil

of appropriate amount

salt

of appropriate amount

light soy sauce

of appropriate amount

oyster sauce

of appropriate amount

cooking wine

of appropriate amount

chives

of appropriate amount

Cornflour

of appropriate amount

step

1. Insert a chopstick at the tail of the live lobster to urinate.

2. Cut it between the head and the tail, so that the lobster will not move much.

3. Cut along the shrimp ridge to the tail and take out the sand line.

4. Just like removing fish gills, turn the shells on both sides of the head slightly and remove the gills.

5. Wash it and put it in the basin.

6. Add a proper amount of cooking wine and steam for about five minutes.

7. Remove the root of Flammulina velutipes and wash it.

8. soak the vermicelli in warm water for half an hour

9. Prepare a pot of hot water and add Flammulina velutipes to cook.

10. Then blanch the vermicelli and drain them.

1 1. Code into the basin.

12. Pour a proper amount of raw materials.

13. Steamed lobster soup is poured into the pot.

14. Add appropriate amount of oyster sauce, light soy sauce and raw flour to make soup.

15. Put the steamed lobster in the basin and pose.

16. Pour the boiled soup.

17. Then take the oil pan, add ginger and mashed garlic and saute until fragrant.

18. Sprinkle chives on lobster, and pour garlic paste with hot oil to serve.