The golden pomfret is not a scaly fish, it can eat.

Golden pomfret scientific name ovoid pomfret scads, local name yellow pomfret, golden pomfret, belongs to the Scleractinian order, Perchiformes, Jacks, pomfret scads genus.

The head is laterally compressed, the tail is thin, the body is covered with small round scales, adhering firmly, not easy to peel off.

Golden pomfret is edible, it has a variety of cooking methods: sweet and sour golden pomfret, steamed golden pomfret, braised golden pomfret, pan-fried golden pomfret.

Golden pomfret (Trachinotus ovatus) scientific name ovate pomfret scads, the local name yellow pomfret, golden pomfret, belongs to the class Scleractinia, Perchiformes, trevally, pomfret genus. The fish body is laterally compressed, ovoid, the anal fin and the second dorsal fin are slightly equal, are significantly longer than the abdomen. The head is laterally compressed, the caudal peduncle is thin, and the body is covered with small round scales, which are not easy to peel off. Fish meat is white, tender, fresh and tasty, for the southern coast of one of the valuable marine economic fish.