Steaming for 12-15 minutes is enough, here is how to make steamed minced pork cake:

Main ingredient: ? kilogram of minced pork

Accessories: ? grain of bouillon, 2 teaspoons of cornstarch (10 grams), a little bit of oil

Steps:

1. Prepare the ingredients.

2. Put the pre-prepared minced meat into a container.

3. Mix the bouillon cube, cornstarch and about 30ml of water into the minced meat and mix well until there are no big particles in the bouillon cube.

4: Take another plate and cover the bottom of the plate with a small amount of oil to prevent the minced meat from sticking when steaming.

5. Then spread the stirred minced meat in the plate, flatten it and hollow out a hole in the center.

6: Boil water in a pot and bring to a boil.

7. Steam for 12-15 minutes under water and remove.