Hi Chijia Hot and Sour Powder uses potato starch and pure sweet potato starch as raw materials, and no additives are used. The crystal vermicelli has the characteristics of glittering and translucent, soft and smooth channels, no soup mixing, and continuous strips. The standard selection ensures that high-quality sweet potato starch is used as raw materials to change the traditional processing technology and is refined by advanced production lines.

Introduction:

Hot and sour rice noodles originated in western Sichuan, which is a traditional snack in Sichuan, Chongqing and Guizhou provinces, and belongs to Sichuan, Chongqing and Guizhou snacks.

Its characteristics are hemp, spicy, fresh, fragrant, sour and oily but not greasy. The main powder of hot and sour powder is made of sweet potato, sweet potato and pea in proportion, and then it is made by traditional manual leakage by farmers. Hot and sour powder originated from the southwest folk, and it was made from local hand-made sweet potato powder. Its flavor was named after its outstanding hot and sour taste.