Causes of e3 failure of Jiuyang electric pressure cooker
There are two reasons for the emergence of e3 in Jiuyang electric pressure cooker:
1, over-temperature protection, solution: turn off the power supply of the pressure cooker, and it is best to take out the inner container, wait for10-20 minutes to cool down and then turn it on again.
2. There are foreign objects between the probe of the temperature sensor and the bottom of the tank. Solution: Turn off the power supply and wipe the probe and the bottom of the tank with a clean soft cloth, without water and other large foreign objects.
Use method of Jiuyang electric pressure cooker
1. Open the lid: firstly, hold the lid handle by hand, rotate the lid clockwise to the limit edge, and then upward.
2. Take out the inner pot and put food and water into the inner pot, and the food and water shall not exceed 4/5 of the height of the inner pot; Expandable food in water shall not exceed 3/5 of the height of the inner pot; Food and water shall not be less than 1/5.? * 1 cup of rice 1 glass of water. Users can adjust the amount of water according to different rice qualities and personal tastes. * measuring cup capacity is 180ml.
3. Put the inner pot into the outer pot: before putting it in, wipe the inner pot and the heating plate clean, and do not put sundries in the outer pot and the surface of the heating plate; After putting it in, gently rotate the inner pot left and right to ensure good contact between the inner pot and the heating plate.
4. Close the lid: check whether the sealing ring has been placed on the steel ring inside the lid; Rotate the sealing ring left and right by hand to make it freely and evenly placed on the steel ring; Cover the lid, then turn the lid counterclockwise to the locking position, and hear a "click" locking sound.
5. Place the pressure-limiting bleeder valve, turn the pressure-limiting bleeder valve to the "sealed" position, and check whether the float valve falls (it fell before heating).
6. Turn on the power supply, and the booster lamp is on. (If the holding time is not set, the booster lamp will be turned off for a while, and the holding lamp will be turned on, which is in a state of heat preservation. )
7. Set the holding time according to the food. * The range of holding time corresponding to different foods is marked on the knob, and the user can adjust the holding time appropriately according to the food and personal cooking experience. Turn the knob clockwise until the booster lamp of the corresponding scale lights up, and start the electrification and heating.
8. Open the lid to take food: set the pressure-limiting air release valve to the "exhaust" position to release air until the float valve falls. ? * If you cook liquid food (porridge, sticky food), you can't immediately dial the pressure-limiting bleeder valve to deflate when you enter the heat preservation. You must naturally cool it until the float valve falls, otherwise the sticky liquid will be ejected in the exhaust pipe. (You can apply a wet towel to the pot cover to speed up the blood pressure reduction)? Unplug the power plug, hold the handle of the pot cover by hand, rotate the pot cover clockwise to the limit edge, and then pick up the pot cover upward to take it.
The above is what we have introduced to you in detail about the electric pressure cooker. I hope our sharing can help you better understand the electric pressure cooker. The electric pressure cooker is very helpful to us in our life, but we will also encounter some problems when using it. And the above knowledge we shared about electric pressure cookers is also very detailed. I hope you can better understand the knowledge of electric pressure cooker and the common faults of electric pressure cooker through our sharing. And it is also very detailed to share the treatment methods for electric pressure cooker trucks. I hope you can pay more attention to our sharing when you encounter such problems in your future life.