Wash the clams with clean water, then simmer them in warm water until they are soft before use. Do not throw away the original juice during stewing. It can be used to make clear soup and other dishes.

Clam meat with chives

Ingredients

250 ??grams of clam meat, 150 grams of chive segments

Method

1. Prepared clam meat

2. Slice the clam meat, pat the yellow part with a knife a few times to loosen the meat, and then blanch it in boiling water for a few minutes

3. Heat the pot, pour in the clam meat and stir-fry for a minute

4. Then add the chives, pour a small amount of cooking wine to cook, then sprinkle with salt and take it out

Recommended Several soups made with dried clam meat:

The first one:

Stewed dried clam meat with cabbage

Ingredients and recipes Calories: 667 (kcal)

Ingredients

100g dried clam meat

300g Chinese cabbage

Method/steps

1. Chinese cabbage Pick, wash, cut and put away

2. Cut the green onion and ginger into vermicelli and soak in cold water for later use

3. Heat a wok, add peanut oil, add green onion and ginger and stir-fry.

4. Add the chopped cabbage and stir-fry for a few times. Add the clam soup and simmer for two minutes. Add the soaked vermicelli and simmer for another two minutes. When it is out of the pot, add the clam meat and eggs and stir-fry for a few times. Ready to serve

Second type:

Dried tofu and clam soup

Ingredients: tofu, dried clams, ginger, coriander, salt, cooking wine, pepper .

Method:

1. Soak the dried clam meat in a soup bowl for half an hour and set aside.

2. Cut the tofu into cubes and remove the ginger. Shred the skin and mince the coriander and set aside;

3. Put a little oil in the pot, stir-fry the shredded ginger, pour in a bowl of broth or water, add the tofu cubes and bring to a boil;

4. Add the clams, add 2 drops of cooking wine, and cook until the clams open their mouths;

5. Add salt and pepper to taste, and sprinkle with some chopped coriander.