Yes

The production of traditional banana wine (Rubisi) has a history of more than 300 years. It starts with banana juice making. ,

The current method is to obtain delicious banana wine only by fermenting bananas,

1: Materials: Banana: 500g? Cold boiled: 200g

2: Banana material selection: Choose bananas with high plumpness. The peel has turned yellow, the pulp is glutinous and soft, and the sweetness is high, but it should not be overripe or spoiled.

3: Method:

(1) Peel the banana, cut it into small sections, and pour it into a container.

(2) Pour the cold boiled water into the container.

(3). After cooling, pour the cut bananas into the container and seal it tightly. You will start to see the banana turn yellow and black,

Don’t worry? This is fermentation, wait for 2 months before the yellow banana wine begins to appear,

It can be opened after at least 3 months Drinking, this wine will become more fragrant as it ages, and it is better to open it after half a year to one year.

Note: Banana wine is smooth and not strong, soft in the mouth, fragrant and sweet, with strong banana fruit flavor. It contains various amino acids, vitamins and trace elements necessary for the human body. Regular consumption can enhance the body's resistance to disease, increase appetite, clear the liver, improve eyesight, and lower blood pressure. It has a good effect on nocturia, insomnia, cold hands and feet, and indigestion among middle-aged and elderly people.

In addition, if you like a sweet taste, you can add rock sugar when adding cold boiled water.