We are usually exposed to the paste hanging method: water powder paste, egg white paste, whole egg paste and dry powder paste but these kinds of although can be used as dishes fried but can not achieve the appearance of the full of the characteristics of the dishes. Eggplant two, take the thin and straight best, first of all, wash the eggplant to remove the head, with a knife slices, a knife cut to almost to the end, do not cut off, a knife cut off, in turn, cut so that even blade, cut, because the eggplant is more slippery pork chopped, add chopped scallions, light soy sauce, dark soy sauce, salt, oyster sauce, cooking wine, cornstarch, five-spice powder, pepper. Mix well with chopsticks and marinate for half an hour. Fried swordfish made into braised swordfish, are very delicious.

We usually fry things generally prefer to use starch to fry, usually use sweet potato starch to fry, so more crispy. I met the chef told me fried eggplant box batter and our usual different, general flour: starch ratio of 3:1 to modulation, in fact, fried eggplant box starch and flour need to be used. The first thing you need to do is to cut the eggplant diagonally, don't put the eggplant in the right place, but slice it diagonally, so that the slices will be big enough. The slices will be big enough for deep-frying. It is best to choose a smooth skin without scars and not rotten, the color is uniform purple pure, long strip of eggplant, so that not only cut out a good look, the taste is also soft and tender.

Pepper, and a little water, stirred into a paste, the meat in another bowl, add soy sauce, cooking wine, onion and ginger to beat on the strength. Eggplants peeled to remove the stalk, cut into five thick slices down the length, the center of the cross-section of a knife, do not cut through, so that it becomes the shape of a hinge, will be smeared in the middle of the two eggplant slices of the meat mixture. Put in beaten gravy batter and dip well. More often than not, we fry eggplant is directly dipped in batter and then directly into the frying pan, out of the pan is fragrant ah. Today, I will teach you another recipe, so that the fried eggplant is really delicious ah eggplant. And a little bit of batter, dip a little cut pieces, two a mix into the frying pan a frying, golden and crispy, that eat not to mention how delicious. Eggplant this way feel better than those fried balls are delicious ah.