First, cosmetics, haha. The first thing that you need to do is to get a good deal of money to buy the products.

Macao's specialties are quite a lot, in fact, you just go to a street of handbills can buy favorite, anyway, by fate to buy it, eat, use. I'd like to introduce you to some of my personal favorites," he said.

Heung Kee's egg rolls, fluffy and fragrant, superb, must try.

Chelsea Cove Nougat candy, is a specialty food in Macau. Cantonese call it nougat, which is supposed to be this one. It is rumored to be a kind of candy passed down from a Russian candy maker named Chelsea Koffee, hence the name Chelsea Koffee Nougat. There is another story that it was first invented by Master Ling from Hong Kong. There is no way to tell who first invented it, but it tastes good anyway. It tastes sweet and does not stick to your teeth.

Macao drop jerky pocket good positive. Various kinds of jerky is made by steaming method to seven mature, and then with the secret baking sauce with the fire stir-fried until fully cooked, the meat fluffy, sweet, but not on fire. There are many flavors of pork jerky, including original, fruit, honey, black pepper, curry, and more than a dozen other flavors of jerky. Anyway, every time I'm full, I have to buy a few boxes to take away, haha.

Lastly, almond cake. I don't like almonds, but in junior high school I was conquered by the almond cake from Tsui Heung Yuen brought back by a relative! This is the only almond cake I will eat.

Going to Hong Kong to watch most of the concerts, specialties and what not too understand, Yuen Long wife cake it. Quite delicious, and Guangzhou's ingredients may not be the same, anyway, taste, like to eat Yuen Long.

Anyway, when you go to Hong Kong, in addition to watching concerts and buying cosmetics, you will eat authentic Hong Kong teahouses, famous stocking milk tea, pineapple oil, fish eggs, eggs are sure to try. The best thing about this is that it's all about personal taste.

Hong Kong people are very important to health, bird's nest, scallop columns, cuttlefish, shellfish, dried abalone, ginseng, dried cinnamon and other weekdays used to stew soup, stewed dessert ingredients can be seen all over the street, are real materials, will never be like the mainland of some unscrupulous businessmen to put additives to prolong the shelf life of the poor quality of the ingredients to change the appearance of the good for the bad.