Let me introduce you to oolong tea.
origin, variety, appreciation, efficacy and brewing method.
1. What is oolong tea?
oolong tea, also known as green tea, belongs to semi-fermented tea. Chengsheng is 3-6%, which is a kind of tea between black tea and green tea. Its quality has both the fragrance and fragrance of green tea and the mellow and sweet taste of black tea. Oolong tea is a kind of tea with excellent quality after fruit picking, diamond blending, shaking, frying, kneading, digging and baking.
2. the origin of oolong tea.
oolong tea is a kind of naphthalene peculiar to China, which is mainly produced in Fubei, Guonan, Guangdong and Taiwan Province provinces of Fujian. Sichuan, Hunan and other provinces also have a small amount of production.
3, the efficacy of oolong tea.
oolong tea, as a special famous tea in China, not only has the health-care functions of refreshing mind, relieving fatigue, promoting fluid production and diuresis, relieving fever and heatstroke, killing drugs and diminishing inflammation, dispelling cold and hangover, detoxicating and preventing diseases, promoting digestion and removing boredom, strengthening body-building, but also has the special functions of preventing cancer, peaking blood lipid and resisting aging.
4, the taboo of oolong tea.
(1) Don't drink on an empty stomach. The harm caused by drinking tea on an empty stomach is obvious. Drinking tea on an empty stomach can easily dilute gastric juice, reduce digestive function, and the absorption rate of gastrointestinal tract is high, resulting in a large number of bad ingredients in tea entering the blood, which will cause dizziness, Confucianism, weakness of hands and feet and other symptoms.
(2) Avoid drinking tea before going to bed. Oolong tea is also rich in tea polyphenols and other elements. If you drink it before going to bed, it will easily lead to enough excitement in our door, and it will be difficult to get sleep and rest in normal work and rest hours!
(3) Avoid drinking Leng Cha, oolong tea is cold after being cold, which is not good for the stomach and may cause cold rash; The acid released from oolong tea leaves can combine with iron to form an insoluble final compound. When Leng Cha enters the body, the body can't get enough iron source, and even patients suffering from anemia get worse!
(4) Avoid drinking tea in special physiological periods, because tea has the function of decomposing fat. People who are malnourished will be more malnourished if they drink tea again to decompose fat prevention. Tea contains a lot of tea polyphenols, coffee, etc., which has many unfavorable factors for the growth of the fetus in each abdomen. Drinking strong tea during lactation, too much caffeine will enter the milk, and children will be excited after breast-feeding, which will easily lead to less sleep and more crying.
5. classification of oolong tea.
(1) northern Fujian oolong tea is mainly rock tea, and Wuyi rock tea is the most famous, including northern Fujian narcissus, Dahongpao, cinnamon and arhat.
(2) Minnan Oolong Tea and Anan Oolong Tea, represented by Anxi Tieguanyin and Huang Jingui, are renowned at home and abroad for their rigorous production and exquisite skills.
(3) Guangdong oolong tea, Guangdong oolong tea mainly refers to the oolong tea produced in Chaoshan area, Guangdong Province. Fengyuan Dancong and Fenghuang Narcissus are the best products with a long history and excellent quality.
(4) Taiwan Province oolong tea and Taiwan Province oolong tea are mainly produced in Taiwan Province province, which can be subdivided into three types: light fermented oolong tea, medium fermented oolong tea and heavy fermented oolong tea.
6. tasting of oolong tea.
(1) The water beetle is one of the four famous clusters of Wuyi rock tea.
tea features
shape: tight knots.
color: dark green with moist.
soup color: the tea soup is golden.
aroma: delicate and remote.
leaf bottom: soft, bright and even.
cover-bowl brewing method: pour boiling water into a cover-bowl for washing, and after discarding the water, put 35g of water beetle tea into the bowl. Pour boiling water, cover and brew for 2~3 minutes. After brewing, you can pour the tea soup from the cover bowl into the cup for drinking. After the entrance, the taste is mellow.
(2) Baijiguan is one of the four famous clusters of Wuyi Rock Tea.
tea features
shape: tight knots.
color: beige with white.
soup color: orange and bright.
aroma: high and lasting.
leaf size: heavy and even.
teapot brewing method: pour boiling water into the teapot at a moderate temperature, and after discarding the water, put about 3-5g of cockscomb into the teapot. Brew with water at about 1℃, cover and brew for 2-3 minutes. After the soup is brewed, you can pour the tea soup into the tea cup for drinking. The tea soup is bright orange, and the tea Qing Xiang is fresh and thick, with the fragrance of lilies.
(3) wuyi cinnamon.
tea features
shape: even and curly.
color: wurunfugen.
soup color: orange and yellow.
aroma: cinnamon.
leaf bottom: even and bright.
Cover the bowl for brewing
After warming the teapot, put in 3 ~ 5g of wuyi cinnamon, pour in water at about 1℃, cover and brew for 2-3 minutes. After the soup is brewed, you can pour the tea soup from the teapot into the tea cup for drinking. The fragrance of tea is sharp and lasting, with cinnamon fragrance. The tea soup is orange and yellow, and the leaves are even and bright.
(4) Frozen top oolong tea.
tea features
shape: curly bristles.
color: dark green and oily.
soup color: yellow snail is bright.
aroma: lasting and lofty.
leaf bottom: thick and even.
after the teapot is warmed by teapot brewing method, put 35g of frozen top oolong tea into it. Punch the fan into water at about 1℃, cover and brew for 1-3 minutes. After the soup is brewed, the tea soup can be poured into the cup from the ceramic teapot for drinking. After drinking tea, the taste is mellow and smooth, and the throat rhyme is strong. After drinking, the lips and teeth have floral or ripe fruit fragrance.
(5) Phoenix Dan Cong.
tea features
shape: tight and thin.
color: dark and glossy.
soup color: orange and bright.
aroma: high and lasting.
leaf bottom: even and bright.
after the cup is covered, put 3 ~ 5g of Fenghuang Dan Cong tea leaves into the covered bowl. Brew with water at about 1℃, cover and brew for 1-3 minutes. After the soup is brewed, the tea soup can be poured into the cup from the carbon cover for drinking. After tasting tea, the taste is strong and sweet, with gardenia fragrance.
(6) Yongchun bergamot.
tea features
shape: compact and fat.
color: sandy green and moist.
soup color: orange and clear.
aroma: deep, sharp and long.
leaf bottom: even and bright red.
after the teapot is brewed to cover the bowl, put 3 ~ 5g of Yongchun bergamot tea into the covered bowl. Pour water at about 1°C, cover and brew for 13 minutes. After brewing, the tea aroma is sharp and lasting, and the tea soup is yellow and exciting. After entering, it tastes sweet and fresh, with a long aftertaste.
(7) li mountain own goal.
characteristics of tea
shape: fat and compact.
smell: pear fruit.
aroma: rich and elegant.
soup color: green and yellow.
leaf bottom: soft and tidy.
after the cup is covered with a lid, put 3 ~ 5g of li mountain oolong tea into the lid, pour it into water at about 1℃, cover and brew for 1-3 minutes, and pour it into a tea cup. The tea is fragrant and elegant, and the tea soup is green and yellow. After the entrance, it tastes mellow, fresh and refreshing, sweet but not bitter.
(8) Daffodil.
tea features
shape: compact and fat.
color: sandy green and moist.
soup color: orange and yellow are reduced.
aroma: deep, sharp and long.
leaf bottom: even and bright red.
teapot brewing method After warming the teapot, put 3 ~ 5g of old daffodil tea into the water at about 1°C, cover it and brew for 2-3 minutes, then pour it into a tea cup. The tea is rich in fragrance, the tea soup is clear and orange-yellow, the taste is mellow and smooth after the entrance, and the throat rhyme is obvious. After tasting, the teeth remain fragrant and produce saliva for a long time.