2, Meat Swallow: also known as Taiping Swallow, is a famous specialty snack in Fuzhou.
3, Taiji Taro Pudding: It is a special traditional snack of Fuzhou, which is made of betel taro, abundant in Fujian, steamed with sugar and lard.
4, Fuzhou Fish Balls: one of the snacks rich in local specialties in Fuzhou. Choose shark, eel or freshwater fish, chopped and powdered potato for the outer skin, then wrapped with lean pork or shrimp and other fillings, kneaded into a ball-shaped food.
5, Fuzhou thread noodles: originated in the Tang Dynasty, known for its hair-thin threads, softness and toughness, and the fact that it does not become mushy in the soup.
6, pot side paste: Fuzhou is a special breakfast snack. It is soft and fragrant, preferred for breakfast.
7, meat floss: thin skin and fragrant meat, pleasantly refreshing. Fuzhou meat floss is an important part of Fuzhou cuisine.
8, light cake: it is one of the traditional snacks in Fuzhou. Its outer skin is golden and crispy, and the inner filling is fluffy and delicious, with a unique taste.
9, Thousand Pages Cake: soft and sweet, traditional pastry
10, Salty Time Cake: it is a specialty of Pingtan and one of the famous snacks in Fuzhou.