How to cook thick whipped pancakes with electric pie pan

Materials ? : 500 grams of flour, 250 grams of warm water , 5 grams of yeast, a little sugar, a little baking powder, a little turmeric powder.

Practice:

One, all the ingredients are mixed and into the dough, kneaded into a light dough fermentation until the original double.

Two, take out and knead the dough and let it rest for 15 minutes.

Three: Roll out the dough to about one centimeter thick and spread it with a layer of oil, a sprinkle of salt and a pinch of turmeric powder.

Four: Fold the four corners first.

V. Wrap the four corners again.

VI.Roll the dough as round as possible.

Seven: Roll it out into a round cake about 2.5 centimeters thick, smear it with a layer of water, and sprinkle it with sesame seeds.

eight, electric cake pan up and down 170 degrees, cook on one side for 7 minutes, flip and cook for another 5 minutes.

9, thick hairy pancakes can be eaten.

A, electric pancake pan notes

1, electric pancake pan use in the heating plate smeared with a little oil, in addition to the electric pancake pan is divided into single-sided or double-sided heating, single-sided heating will need to manually go to the flip side in order to cook a good cake. The use of electric pie pan should avoid contact with the heating plate or surface to avoid burns.

2, the pancake when I put the electric pancake pan on the lid heating off, generally put in the middle of the first and second gear ~ only pancake pan pancakes, pancakes feel very soft after cooking. Of course, when the pancake flour is necessary and very soft, but also will be the surface of the wake up half an hour. First, add the right amount of boiling water to the flour, use chopsticks to stir it into lumps; then add a little cold water, knead with your hands until the dough is smooth, cover with plastic wrap and wake up for half an hour.

3, with the electric cake pan pancakes, pancakes are very hard, there is another reason is the production of the dough out of the problem. The dough is divided into dead and hairy cake. The dead surface cake is to use cold water and noodles and together with the production of the dough, this dough made out of the cake is usually hard. The dough is made with warm water and yeast, and it usually needs to be woken up for a while after it is made, so that the pancakes will be softer and slightly sweeter in texture.

4, in the process of using the electric pancake pan, watch the fire and time, if the electric pancake pan can be timed, you do not have to look at the time, the thin point of the pancake less than a quarter of a quarter of an hour can be out of the pot, a little thicker point of the pancake a quarter of a quarter of an hour can be out of the pot.

References

Electric Pancake - Baidu Encyclopedia