Composition 2: "Growth of mung bean sprouts" 400 words of green bean sprouts
Two, one, class
Zhou Hao Lu Lu
The last two beginnings
. sky
. bud
. watch from a height or distance
Materials: a cup, a towel, and several beans. Work: Wet the towel and put it at the bottom of the cup, and then put the beans on the soaked towel, one by one, one by one, one by one.
The third day: the skin of bean sprouts is a little off. Green, green, green, green, green, green, green, green.
Green, green, green, green, green, green, green, green, green, green, green, green, green and green.
Green, green, green, green, green is color,
Day 5: The boy is much taller: green, green, green, green, green, green, green, green, green, green, green, green.
Green, green, green, green, green, green, green, green, green all start with leaves:
Children think: green, green, green, green, green.
What will the green green green bean sprouts be when they mature?
Encyclopedia of plants:
Mung bean sprouts-the sprouts of beans, which are green, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green
Composition 3: "The Growth of Mung Bean Sprouts" 600 words I planted a mung bean in a flowerpot on my balcony. After planting the seeds, I would lie down beside the flowerpot every day to observe it. Four or five days later, the mung bean finally germinated, and two small leaves grew on the crisp stem, like a bird with a bright green mouth. I was so happy that I looked at the bean seedling happily and watered it.
A week later, the bean seedling grew a lot taller, and its stem gradually turned dark green. The two leaves gradually grew up, and some new young leaves grew in the middle. Mung bean seedlings stand out in many bonsai.
Mung bean seedlings not only grow fast, but also have strong vitality. One day, I accidentally broke the main stem, leaving only a little green skin outside the stem to connect the whole mung bean seedling, but the bean seedling that grew up hard will die in my hand. I was frightened, so I quickly went to the bedroom to get toilet paper, tore off a long strip and carefully bandaged the wound for the bean sprouts. I still often water it. Unexpectedly, a few days later, a miracle appeared, the leaves were shiny, the broken stems stood up, and the "wound" slowly healed. I was relieved. After another three or four days, I saw new leaves sprouting in the middle of the opposite big leaves on the second floor, and I was more sure that life was still going on and the bean seedlings were really alive. I gently stroked the rough scar and thought it was more lovely.
Mung bean seedlings are about to bloom. The flowers are light yellow, small and inconspicuous, and the petals are very thin, only three or four, which looks fragile, but it has a faint fragrance. The flowers are decorated with mung bean seedlings, which looks better.
After a few days, mung beans gradually grew pods, which were light green, and each pod was connected by a thin small handle and a big stem. After a period of time, the pod slowly turns brown, and then gradually turns black, which shows that the mung bean is mature. One day at noon, I saw the pods cracked in the sun, and the full mung beans rushed out. I can't help cheering loudly: "Mom, the mung beans I planted have finally harvested!" "
Through the observation of mung bean growth, I realized the wonder of nature, the pleasure of observation and the joy of harvest.
Composition 4: "Changes of mung bean sprouts" Changes of 400 words of mung bean sprouts
Since the teacher arranged a work of mung bean sprouts, the first thing I do after school every day is to watch my "bean sprouts babies" soaked in water. For them, I am full of love.
After my careful cultivation, mung beans gradually grow a white and tender tail, which is both like dancing notes and playing beautiful music, like naughty tadpoles swimming in the water, and like the English letter "Q". It is very cute.
The next day, mung bean's tail grew long, its body swelled, and its belly was bulging, just like a balloon about to explode.
On the third day, the mung bean grinned with joy, and its skin broke a small mouth, ready to take off its green robe. At this time, mung beans have developed from infancy to infancy.
However, gradually, I found that mung beans didn't grow taller. I was so worried that I quickly added a little water to it. The next day, it began to grow rapidly again, and I was surprised and happy. The slim mung beans grow up like a race. Suddenly he grew 20 mm taller, looking like a piece of twisted hair.
Unconsciously, mung beans grow green leaves. If you touch them with your hands, you will feel itchy, sticky and hairy. These are the leaves of mung beans.
It turns out that soaking bean sprouts is so interesting! Soaking bean sprouts not only makes me happy, but also makes me understand a truth: as long as you pay attention to the things around you, then we will certainly gain something.
Composition 5: "Lovely mung bean sprouts" 400 words lovely mung bean sprouts
After my careful cultivation, my mung bean sprouts have grown. My mung bean sprouts are only three centimeters at the highest and two centimeters at the shortest. From a distance, they look like the forest in the fairy tale world. They used to be a green bean. Later, it burst the green jacket, revealing a milky belly and growing a white "tail". It was at this time that I put them in the soil and found them a comfortable home. A few days later, they leaned out their little heads and greeted Grandfather Sun with a smile. Others were too timid and curious, so they only showed their necks and buried their heads in the soil. A few days later, its roots were already deep, and the thick roots went straight down, and the tiny roots beside them desperately absorbed nutrients in the soil. A tender stem grows on the top of the root, which seems to eject juice when squeezed, but the longer it grows, the thinner it will become, and it will gradually turn purple. When the stem passes through the germ, the germ will change from milky white to purple. It opens the automatic door for the stem-another opening, allowing it to hold up its own cotyledons, which are light green. When the mung bean sprouts grow up, they will wither and die without its care.
My present mung bean sprouts are two small ones with their heads down, like a baby, their heads facing the "baby" like their mothers, and their heads held high like their fathers, forming a warm pearl picture. I think, under my careful care, I will grow better.
Composition 6: "The practice of mung bean sprouts" 1200 words The practice of mung bean sprouts
Vinegar mung bean sprouts
Health effects:
Mung bean sprouts: benefiting water, clearing heat and relieving summer heat.
Sugar: Rich in carbohydrates.
Zanthoxylum bungeanum: warming the middle warmer, stopping diarrhea and relieving pain.
Vinegar mung bean sprouts
1.Wash mung bean sprouts, remove roots, blanch with boiling water until soft, take out and cool, control water for later use, and slice garlic. 2. Take a bowl, add sugar and vinegar to make sweet and sour juice (the proportion can be adjusted according to your own preference. 3. Take the pot, add a little oil, add onion, stir-fry the onion with low fire, and slowly add pepper.
Stir-fried mung bean sprouts in hot and sour sauce
1.All raw materials are ready. 2. Slice shallots. 3. Slice dried peppers obliquely. 4. Boil water in the pot and blanch the mung bean sprouts for 2-3 minutes. 5. Drain the mung bean sprouts into cold water to cool down. 6. Squeeze the moisture of the mung bean sprouts by hand. 7. Heat the oil in the pot to 40%, fry the pepper until the pepper becomes discolored. Take it out while the oil is still warm.
11.Add Chili oil12. Add aged vinegar13. Finally, add soy sauce14. Stir well and serve.
Cold mixed mung bean sprouts
1.Pinch off the roots of bean sprouts (it's a pity), blanch them with boiling water (don't blanch them), and cool them with clean water to control the water. 2. Soak kelp in boiling water for 2 minutes, and take out the water. 3. Take a large bowl, add the cooked ingredients, cut the garlic into pieces, add other seasonings and mix well to serve.
Stir-fried mung bean sprouts
1.Wash and drain bean sprouts for later use. 2. Wash onion, ginger and garlic, cut onion into powder, shred ginger and slice garlic for later use. 3. Pour a little oil into the pot, add onion, ginger, garlic and dried pepper when the oil temperature rises to about 50% heat, and add mung bean sprouts after the fragrance bursts. 4. Stir-fry mung bean sprouts evenly, add proper amount of salt, sugar and some vinegar after softening and becoming transparent, so as to remove the astringency of bean sprouts. 5.
Dried bean curd mixed with mung bean sprouts
1.Wash mung bean sprouts, blanch them in boiling water, and drain the water. 2. Shred dried bean curd. 3. Wash carrots and shred garlic, and dice onions. 4. Turn the hot oil in a hot pot to low heat, pour in carrots and garlic, stir-fry them, and cool thoroughly. 5. Shred mung bean sprouts and dried bean curd, and add Lee Kum Kee to mix well.
Fried meat with mung bean sprouts
1.This is the mung bean sprout that I just bought. 2. Wash it and put it in the basket to empty the water. This is shredded pork, marinated with soy sauce, salt, ginger powder and starch for a while. 4. Add cooking oil into the wok, heat it, add shredded pork and stir well. 5. Add chopped green onion and saute, then add washed and dried mung bean sprouts. 6. Salt can be added in the process of frying, and chicken essence can be added after cooking. 7. It tastes different from green leafy vegetables.
Stir-fried dumplings with mung bean sprouts
1.Prepare all the ingredients. 2. pick and wash the mung bean sprouts. 3. Wash the leek and cut it into sections.
4. Stir-fry shallots and ginger in a wok until the oil is hot. Pour in mung bean sprouts, add salt and stir-fry sugar. 5. The bean sprouts soften and add the leeks and stir fry. 6. add the scorpion and stir fry. 7. Add a little chicken essence and pour in sesame oil. Stir well and turn off the heat.
Bean sprouts with meat sauce
1.Wash and drain bean sprouts for later use. 2. Wash onion, ginger and garlic, mince onion, shred ginger and slice garlic for later use.
3. Pour a little oil into the pot, add onion, ginger, garlic and dried pepper when the oil temperature rises to about 50%, and add mung bean sprouts after the fragrance bursts. 4. Stir-fry mung bean sprouts evenly, add appropriate amount of salt, sugar and vinegar after softening and becoming transparent. 5. Add meat sauce (don't be afraid of too much! ! Add a little more delicious! ! ! ) Continue to stir fry for a while and then go out.
Cold vermicelli and mung bean sprouts
1.. Cut ginger into pieces and add vinegar, salt, sesame oil and Chili oil to make a sauce. Because mung bean sprouts are cold, you should eat some ginger at the same time to neutralize them. 2. Boil the vermicelli, mung bean sprouts and carrots with boiling water, then take them out and shower them with cold water quickly. 3. Pour the sauce on them. It would be more beautiful if you sprinkled some coriander, but it's a pity that we don't have it at home
Composition 7: "Growth of mung bean sprouts" 600 words I soaked mung beans in water for several hours, and their shells were squeezed open by a small white bud. Mom said it was a mung bean bud. I put the germinated mung beans in four different containers to see how they react. I put some mung bean sprouts in a small glass bowl, put them on the table, and water them every day to let them receive sunlight. The bean sprouts in a small glass bowl grow well: two bright green leaves spread out at the top, just like a child welcoming his mother with open hands. They looked up happily in the sun and grew rapidly. Seeing them, my unhappiness will disappear. Mom put them on the coffee table, took photos and sent them to friends. Everyone said it was beautiful and thought it was a bonsai at home. I put some mung bean sprouts in a mineral water bottle, put some water in it, cover it and seal it. The mung bean sprouts in the mineral water bottle grew well at first, and the roots grew very fast. But on the third day, the mung bean sprouts stopped growing. Other mung bean sprouts were put in a small bowl by me, covered and watered every day. In the dark environment, mung bean sprouts are scrambling to grow tall and grow up, and their leaves are tender yellow. They are so cute that I can't help looking at them several times a day and watering them a lot. On the fifth day, the roots of mung bean sprouts turn black and grow Mao Mao. They bent down and listless. I'm so sad. Why did it become like this? It turned out that I poured too much water and the roots of mung bean sprouts were soaked. Mom said, it's too late. I pay too much attention to them, but I hurt them. I put the remaining mung bean sprouts in a fruit bowl and put them in the refrigerator. The next day, the mung bean sprouts were frozen and could not grow any more. This is because plants need a certain temperature to grow, and bean sprouts are not suitable for growing in the environment below zero. Grandma said, "Everything grows by the sun." I understand the meaning of this sentence by planting mung bean sprouts. The growth of plants needs sunlight and water. (Instructor Huang Hongbing)
Composition 8: The Growth of Mung Bean Sprouts 1000 words Experiment with Mung Bean Sprouts
Both animals and plants have a process of growth and development. Do you know how to grow mung bean sprouts? Let me do it
Tell you what!
One day, my grandfather and I went shopping. Grandpa bought some mung bean seeds. I felt very curious and brought them.
A few mung beans to plant. I first found a big plastic cup, filled it with soil, drilled a small hole in the bottom, put the mung bean in it, and buried it with soil.
I water it every day, and after a few days, a small bud comes out. I am very happy. These have just
The small bean sprouts that grow out look vibrant and can't help but surprise me! So small, although small, it also straightened its waist and grew up. In the next few days, I took good care of it, and the seedlings became taller and taller. It grew a stem first, and then it slowly grew young leaves, which made me happier. The stems have grown and the leaves have turned green. I thought to myself: I planted three mung beans, how come only one sprouted well, and why didn't the others germinate? I thought about it and looked after it. It turned out that I didn't take care of it carefully, and the other two were in a "dormant" state, hehe! Another day later, they also grew buds, and then stems and leaves.
Now, my three little bean sprouts have grown very big. I changed the cups and continued to take care of them carefully.
I know that sprouting mung beans requires air and humidity and moisture, and only with these three conditions can sprouting mung beans be done well.
Address: Ceng Linghui (male), Grade 5, Baishuling Primary School, Sanguandian, danjiangkou city, Hubei.
Instructor: Wang Weiping
Postal code: 442708
eco bottle
Today, we have an interesting science class. As soon as the science teacher came into the classroom, the students had a very happy expression. Oh! It turns out that we have to do experiments today.
Teacher Wang, a science teacher, has a goldfish bowl in his hand, which contains many small creatures and some plants, such as small fish, shrimp, aquatic plants, snails, duckweeds, etc.
Figure):
But there is also a lot of knowledge, which needs us to explore.
Discuss, let's explore the problem together!
What do the animals in the ecological bottle like to eat? Water plants.
We found some aquatic plants and put them in it, hey! What's wrong with aquatic plants?
See you? Oh! After our inspection, it was eaten by fish, and some small fish disappeared. It must have been eaten by a shrimp waving a big clip.
What's the change in reducing the water in the eco-bottle? Fish will die. Because: "Fish are just like humans. They need air. That's why. What do you think?
Due to the reduction of water, the living space of animals and plants will be reduced, and the oxygen will be reduced. The number of small fish floating to the surface in ecological bottles with less water should be increased.
Production of eco-bottle: find a clean plastic bottle, clean it, cut off a part of it, put clean sand in the bottom of the bottle, then put half a bottle of tap water, which is very beneficial to animals and plants. Put some water plants and duckweeds in the bottle, and put some small fish, shrimp, snails and other animals after the plants are alive, but also put some stones. (Tip: increase the number of organisms in the ecological bottle to provide more oxygen. The number and types of organisms in the ecological bottle should be balanced and there must be enough oxygen.)
After this experiment, I know that we should observe everything in the world more often.
Address: Liu Xiaomei (female), Grade 5, Baishuling Primary School, Sanguandian, danjiangkou city, Hubei.
Instructor: Wang Weiping Postal Code: 442708
Composition 9: "The Practice of Mung Bean Sprouts" 1800 Word Mung Bean Sprouts are very common foods in life. This kind of food is rich in nutrients, and it is also relatively simple to buy. However, it should be noted that the choice of it cannot be carried out at will, which is also very harmful to all aspects of the body, especially when eating. It is also best to eat it in moderation.
What's the practice of mung bean sprouts? This kind of food has a good method in making, so when choosing, we should also pay attention to not making it at will, which will not help all aspects of the body. Practice of mung bean sprouts: stir-fried mung bean sprouts Ingredients: 400g of mung bean sprouts, auxiliary materials: 25g of dried shrimp, parsley10g, seasoning: 30g of salad oil, 4g of salt, 2g of monosodium glutamate, 5g of green onion, 5g of ginger and 8g of linseed oil1.
Wash mung bean sprouts, blanch them in a boiling water pot, take them out after breaking, supercool them with cold water, drain the water and put them into a plate; 2. Cut the onion and shred the ginger; 3. Wash the coriander stalks and cut them into 6 cm long sections; 4. Put the wok on a strong fire, heat it with salad oil, stir-fry the shredded ginger and shallots slightly, then stir-fry the blanched mung bean sprouts quickly, and add salt, monosodium glutamate, pepper oil, coriander and dried shrimps to taste. Tips for food: coriander: When taking tonics and traditional Chinese medicines such as Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonics.
250g of cold-mixed mung bean sprouts, half a carrot, 2 millet peppers, 2 garlic, chopped green onion, soy sauce, white sugar, sesame oil, vinegar, salt, monosodium glutamate 1, washed mung bean sprouts, shredded carrots, boiled in boiling water, soaked in cold boiled water, fished out and squeezed dry, and put in a basin. 2, garlic cut into fine particles, millet pepper cut into small circles. 3. Put garlic, millet pepper, chopped green onion, salt, monosodium glutamate, a little vinegar, white sugar, a little soy sauce and sesame oil on the dish. 4. When the blending oil is 80% hot in the hot pot, pour it into the basin and mix it evenly with the vegetables. Through the above introduction, we also have a good understanding of the practice of mung bean sprouts, so we can choose the above production methods for such food production, but it should be noted that in the production process, we should not mix some foods at will, especially mutton, which is beneficial to the healthy development of the body. Recommended reading: [several typical types of coronary heart disease] [Chinese medicine to see if heart disease is good]
Magic mung bean sprouts
Miao Yuxin, the instructor of Class 3 (6) in Ke Qiao Primary School, Tong Xiaoling.
On Friday night, my mother took me to the supermarket and bought some mung beans. Each mung bean is dressed in green clothes, with a big belly, and looks at me with a smile, as if to say, "Little master, I want to drink water, and when I am full of water, I want to sprout!" "I ran into the kitchen in three steps and two steps and poured half a glass of water. Mung beans jumped into the glass with joy and rushed to drink water.
The next morning, I couldn't wait to go and see my mung bean. Wow, it's amazing. Small, white buds broke through the green clothes, just like small commas, showing me the results of its efforts last night. I carefully poured out the water inside and covered it with a warm "small quilt"-white gauze, hoping it would grow up quickly. On Sunday morning, mung bean sprouts grew taller, and adzuki bean sprouts became "pigtails". Looking at these lovely small bean sprouts, I thought to myself: bean sprouts, bean sprouts, when will you grow small leaves? I secretly took off a small bud's clothes, so that it might grow faster. Mom saw it and said, "You are pulling out the seedlings to encourage them. "
Time passed day by day, and the mung bean sprouts slowly grew tender leaves. Green bean sprouts, like soldiers, stand straight in the middle of the cup and wear a cuckold. How cute!
I take good care of my little bean sprouts every day. Children, have you ever observed mung bean sprouts? Come and write, too.
Please indicate the source for reprinting. Strong mung bean sprouts