Small crispy meat air fryer around 200 degrees 10-15 minutes.

Most air fryers control the temperature at about 200 degrees when frying small crispy meat, and if you are frying back to soft small crispy meat, the temperature of the air fryer should not only be set lower, but the time should be relatively shortened.

Crispy pork is a special traditional dish, Shanxi Province, Shaanxi Province, Henan Province and other places of snacks, crispy, tender, crisp, fat and not greasy, more common in all parts of China, mainly found in Shanxi, Henan, Jiangxi, Hubei, Shandong, Sichuan, Guizhou, Shaanxi, Yunnan and other places.

Air fryer precautions

1, before use, pay attention to clean the frying basket and frying pan thoroughly with hot water, detergent and non-abrasive sponge, and then wipe the inside and outside of the air fryer with a damp cloth.

2. Take care to place the air fryer on a firm, level and flat surface while plugged into a grounded electrical outlet.

3. The air fryer usually needs to be preheated for 5 minutes. If you put food in without preheating, it will affect the taste of the food or even cause sticking.

4, certain ingredients need to be turned halfway through the cooking process to avoid sticking to the pan.

5, each use should be cleaned immediately after the air fryer, so as to avoid the formation of stubborn stains can not be cleaned.