2, the pot of oil, burned to 8 into the heat, into the pea tips, rapid fire quickly fried.

3, pea tip section of raw (in fact, just cooked), pour into the pre-defined gravy.

4, stir fry two out of the pan.

5, the main point is that the oil is hot, the fire is urgent, can not fry too cooked. So that the dish out of the more crisp, can maintain the tender taste. Similarly, the above method can be used to do garlic all kinds of vegetables, such as garlic Chrysanthemum, garlic zucchini, garlic winter melon.

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