1, tender ginger is delicious when fried. Usually you need to prepare 300 grams of tender ginger and 150 grams of pork belly, and then prepare an appropriate amount of cooking oil and salt, as well as a small amount of dried plums and soy sauce.

2. Wash ginger and cut into filaments, wash pork belly, separate fat and thin, and then cut into filaments. Put oil in the pan and fry the fat directly into the pan.

3. Stir-fry lean meat in a pan, add dried plums and light soy sauce, stir-fry tender ginger slices in a pan after stir-frying, stir-fry over high fire for two or three minutes, add edible salt, and then take them out directly and put them on a plate. A delicious stir-fried tender ginger is ready