The eating methods of radish tassels are: fried tofu with radish tassels, cold radish tassels, steamed radish tassels with bean noodles, dried radish tassels, radish tassels in soy sauce soup, cold radish tassels, radish tassels mixed with fava beans, radish tassels in buns, radish tassels in wok, radish tassels in wok, radish tassels in sautéed scallops, radish tassels in marinated potherb mustard, steamed radish tassels, fried radish tassels in chilli sauce, radish tassels in cornmeal pancakes, radish tassels in tofu with meat foam soup The dish is also known as "turnip and cherry sauce meat bun", "stir-fried turnip tassel with chili sauce", and "turnip tassel dumpling".

1, radish tassels fried tofu

Ingredients: radish tassels, tofu, ginger, vegetable oil, soy sauce, salt, fruits and vegetables seasoning powder.

Practice: radish tassels washed and blanched over cool water squeeze dry, tofu diced, radish tassels cut fine, ginger minced. The oil in the pan into the ginger stir-fried, into the radish tassels stir fry, into the tofu diced stir fry, add salt, fruit and vegetable powder, soy sauce seasoning.

2, cold radish tassels

Ingredients: radish tassels, peppers, chili peppers, soy sauce, sesame oil, salt, garlic.

Practice: clean the radish tassels, garlic cut into garlic. After the water boils, put the radish tassels into the blanch, about 2 minutes out of the cold water, squeeze out the water, and then cut the radish tassels into pieces.

Heat the oil in a wok. When the oil is hot, sauté the garlic and chili peppers, then turn off the heat. Pour the chili oil into the radish tassels, then add soy sauce, salt, sesame oil, pepper, and mix well.

3, bean noodles steamed radish tassels

Instruments: radish tassels half a catty, a spoonful of sesame oil, a little salt, 150 grams of bean noodles.

Practice: radish tassels picked clean, start a pot of boiling water, after the water into the blanching, 2 minutes after the fish out of the cool water, squeeze out the water, cut into pieces, into the bowl. Inside the bowl, add flavor, sesame oil, soybean flour, salt and mix well, kneaded into a small ball, put it into a plate, start the pot of boiling water, put the plate into the steamer inside, steaming for 15 minutes.

4, dried radish tassels

Ingredients: radish tassels.

Practice: clean the radish tassels, start the pot of water, put in the blanch for 2 to 5 minutes, fish out and then cool, dry to the rope or rack above. When the sun until the radish tassels have no moisture can be put away and stored.

5, radish tassels soy sauce soup

Ingredients: radish tassels, soy sauce, chili sauce, garlic, green onions, green chili peppers, red chili peppers, salt.

Practice: peel off the skin on the old gang of boiled radish tassels, wash it repeatedly, cut it into five-centimeter segments, and then mix it well with dashi, chili sauce, garlic paste. Cut the green onion, green chili pepper and red chili pepper into segments. In the pot put water, soy sauce, and when the water boils put the radish tassel, chopped green onions, green pepper and red pepper, and then continue to boil the soup, and finally seasoned with salt.