Origin of Indian flying cake: Indian flying cake originated in Malay Peninsula in Southeast Asia and is a traditional food that local indigenous Malays like very much. Later, with the development of maritime trade, it spread to India, where its production method was greatly improved and the unique elements of western food were added, so it gradually became popular all over the world. It is very famous in India, so it is called Indian flying cake. Later, people gradually forgot its origin. After it was introduced into China, it won the favor of many people with its unique exotic flavor, exquisite production technology and highly performing production methods.