One, the composite base oil: 250 grams of chicken fat, 2.5 kg of butter, 250 grams of cooked lard, 1.5 kg of salad oil, canola oil 0.5 kg (*** counting 5 kg) burned to 8% heat;

Two, burned the composite oil add 250 grams of ginger slices and fry to a golden brown. Then add 150 grams of green onions fried. Add 25 grams of secret spices. Fry the spices with a gentle fire through the filter and add 150 grams of peppercorns (peppercorns need to be processed in advance, a high degree of white wine and mash each 25 grams of peppercorns soaked for about 30 minutes);

three, the oil temperature drops to 120 degrees, under 1 kg patty cake chili peppers simmering for 40 minutes, and then simmering over a low fire for 60 minutes. Add 25 grams of secret spices and 0.1 kg of peppercorns and simmer over low heat for 20 minutes. 25 grams of curry powder mixed with cold water, the amount of cold water to just missed the curry powder shall prevail, will be adjusted to the curry powder poured into the pot and stirred, and then cook for 8 minutes, add mash and white wine, mixing after turning off the fire;

four, patty cake chili pepper: 1 kg of dry bullet chili soaked in warm water overnight, fished out of the water squeezed out of water and poured into a blender and stirred until the paste;

five, the secret spice ratios: 4 grams of Chinese nuts, nutmeg, licorice, aniseed, pimenta, pimenta, pimenta, pimenta and pimenta. Nutmeg, licorice, star anise, cumin 0.2 grams each, cloves, comfrey, grass nuts, Angelica dahurica, ? Cinnamon, licorice, galangal, incense leaves, red beans, cardamom, wood, wicker, crabapple 0.1 grams each, 0.5 grams of fruit, nutmeg 8 grams. Soak the above spices in warm water for 2 hours, fish out and squeeze out the water, pour into a blender and crushed can be.

Six, modulation pot soup: 1600 grams of base, add 2500 grams of water, ? Beef powder, chicken powder, monosodium glutamate 5 grams each, red soup material (dried chili pepper moderate, pepper oil, chili oil, beef powder 2 grams each, white wine, mash 6 grams each) white soup material (with keel, old chicken, old duck 1 kg each, Angelica dahurica, cardamom, sesame seeds 4 grams each, 5 kilograms of water boiled to form) with a little green onions, peppercorns.