Preparation materials: coriander 80g, salt, garlic, soy sauce and ginger.

1, choose coriander with thick stems and leaves in fluffy state.

2. Wash the parsley and scrape the root. After controlling the water, cut off the parsley root and cut it from the middle.

3. Slice garlic, shred ginger and coriander into a large bowl, add salt and soy sauce and mix well.

4. Cover with plastic wrap and let it stand for a few hours before eating.

Coriander:

The scientific name of coriander is "coriander", which is also called coriander, coriander, coriander, etc. It is an annual or biennial herb belonging to Umbelliferae, Coriander, Coriander, and its leaves are similar to celery.

Annual or biennial herb with strong smell, 20- 100 cm high. Roots are spindle-shaped, slender and have many slender branches. Stems are cylindrical, erect, much branched, striped and usually smooth. Rooted leaves have stalks, which are 2-8 cm long.

Leaf blade 1 or 2 pinnately divided, pinnae broadly ovoid or fan-shaped, length 1-2 cm, width1-/0/.5 cm, edge with obtuse serration, notch or deep split, upper stem leaf pinnately divided 3 times or even more, and the last lobe is narrow and linear.

Reference to the above content: Baidu Encyclopedia-Coriander