2. Accessories: 5 dried peppers, appropriate amount of chopped green onion and Jiang Mo, 2 tablespoons of soy sauce, cooking wine 1 tablespoon, oyster sauce 1 tablespoon, half a spoonful of sugar and appropriate amount of salt.
3. Clean the octopus.
4. Boil a pot of water, pour in the octopus, simmer for half a minute, remove and drain for later use.
5. Wash onions and peppers and cut into pieces.
6. Cut minced garlic, then cut a little Jiang Mo and put some dried peppers.
7. Add cooking oil to the pot, heat it, add Jiang Mo minced garlic and stir-fry until fragrant, then add dried Chili and onion and stir-fry until fragrant.
8. Add two spoonfuls of Chili sauce, then add one spoonful of cooking wine and stir fry.
9. Pour in the cooked octopus, pour in a spoonful of oyster sauce and soy sauce, and stir well.
10. Finally, add the pepper pieces, add the appropriate amount of salt and sugar according to the taste, and serve in half a minute.