Ingredients ?

Beef stuffing 300 grams 1 egg Salt 2 tsp Minced scallions and ginger Moderate amount of oil 1 tsp Soy sauce 1 tsp

White pepper 1 tsp sesame oil 1 tsp cooking wine 1 tsp fresh water 50-60 ml

Home version of how to make Beef Meatball Soup ?

The beef filling should be chosen with a little fat to make the meatballs delicious. Add chopped green onion and ginger (2 small green onions?4 slices of ginger, as finely chopped as possible), egg, oil, soy sauce, cooking wine, white pepper, a little bit of salt to the meat mixture, and mix in one direction with chopsticks.

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After the seasonings are well mixed, add water in small amounts (total amount of water 50-60 ml), and continue to mix in the same direction to vigorously. Allow the meat mixture to fully absorb the water each time before adding it the next time, so that the resulting balls are more tender.

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Put water in the pot, after the water boils, use your hand to grab a bit of meat mixture, forefinger and thumb gently squeezed, out of a round meatballs, with a spoon to dig into the pot, until all the meat mixture into a ball into the pot.

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After the water boils, add 2 tsp salt, skim off the blood foam on the surface, try to skim it off as much as possible, and cook on medium heat for about 8 minutes, and the meatballs will be almost cooked.

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Skim the end of the blood and skim like this is almost done.

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In the pot, add 1 tsp of chicken essence, 1 tsp of white pepper, sprinkle the parsley garnish, delicious beef meatball soup is made!

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