1, rabbit meat is usually cooked for about ten minutes, and cooking for a long time will affect the taste inside. Rabbit meat is a kind of meat with high protein, low fat and low cholesterol, and its protein content is as high as 70%, which is higher than that of ordinary meat.

2. The fat and cholesterol content of rabbit meat is lower than that of all meats, so it is called "the essence of meat". It tastes better from late autumn to late winter every year. It is an ideal meat for obese people and cardiovascular patients, and it is produced and sold all over the country.