Generally it will be cooked in 5 minutes.

The shiitake mushroom is a high-protein, low-fat nutritious ingredients, its texture is soft and elastic, is loved by many people, and cook the shiitake mushroom, generally cook for 5 minutes will be cooked, if the cooking time is too long, the shiitake mushroom in the protein, vitamins, and minerals, and other nutrients will be lost most of the nutrients to reduce the value of the food, and the taste will be obviously soft, soft collapse, and cooking time is too short, the mushroom is not fully cooked, if you consume it, it is a certain amount of their health. Short cooking time is too short, the mushrooms are not fully cooked, if you eat it, it will have a certain impact on their health.

2 Shiitake mushrooms are not cooked eaten will be poisoned

Possibly.

If the mushrooms are not cooked, it is possible to cause poisoning, because the mushrooms contain certain alkaline components have a certain degree of toxicity, not cooked, the alkaline component of the majority of the case, after eating the body will accumulate toxins, thus causing diarrhea, nausea and other poisoning, and mushrooms are not cooked, the bacteria and other micro-organisms are not completely high-temperature disinfection clean, after eating it will lead to food poisoning. The food poisoning situation, then you need to stop eating immediately, and go to the hospital for examination.

3 How to determine whether the mushrooms are cooked or not

If the time is not good to determine whether the mushrooms are cooked or not, you can also prepare a chopstick, in the mushrooms on the tie a little, if you can tie in, and there is a clear softening of the rebound, then the mushrooms at this time has been cooked, it is time to fish out and eat, of course, with chopsticks when the mushrooms have a clear softening of the mushrooms, accompanied by the phenomenon of splitting, then it means that the cooking of the mushrooms is cooked, it is time for you to eat, so it is not necessary for you to eat. Of course, when you use chopsticks to poke the mushrooms, the mushrooms are obviously softened and accompanied by splitting phenomenon, then it means that the cooking time of the mushrooms is too long, so you need to pay attention next time.

4 Can dried shiitake mushrooms be cooked directly without soaking

It is better to soak them for a while.

When cooking dried shiitake mushrooms, it is best to soak them in warm water or water for a period of time, because dried shiitake mushrooms are a kind of dry products, it is difficult to cook without soaking, and there are hard and shriveled, and secondly, the nutrients in them are difficult to be completely analyzed, which will have an impact on the edible taste and value, and the soaked shiitake mushrooms have a noticeable softening, which is convenient for cooking and nutrient extraction, and the taste will have a soft and Q-bouncy. There will be a soft Q elastic taste, but need to pay attention to the soaking time, so as not to be too long to appear odor, rot and other deterioration, generally recommended to soak 30-60 minutes can be.