Ingredients: 250g of bacon, 250g of pork (fat and thin) and 500g of bamboo shoots.

Seasoning: 25g cooking wine, 5g ginger, 5g scallion, 5g salt15g, 20g monosodium glutamate.

1, wash the bacon and fresh meat, cut into pieces, put the fresh meat in the pot and add water.

2. Burn the fresh meat just cooked, pour it out, then wash it, and put the bacon aside to wait for the next step.

3. Wash bamboo shoots and cut into pieces.

4. Re-put the pot into clear water, add bacon, fresh meat, onion, ginger, salt and yellow wine to boil. Skim the floating foam, cover it and burn until the meat is crisp.

5. Add the bamboo shoots and cook them, then pick the ginger and onion, add monosodium glutamate and stir well.