Homemade meat loaf into the wallbreaker stirred fluffy not hard?

Main ingredient: 10 grams of ginger, 200 grams of pork loin, the right amount of seasoning

Seasoning: cooking oil in the right amount, the right amount of soy sauce, the right amount of cooking wine, the right amount of salt

Practice Steps:

1. slices of pork loin, cold water into the pot of ginger, blanching to remove the fishy.

2. blanched tenderloin removed and placed on the board smashed meat crispy, and then torn into strips.

3. Torn into strips of tenderloin add soy sauce and other seasonings stir-fried until browned.

4. In the fried tenderloin into the wallbreaker stirred into the meat fluff placed for a while that is fluffy.