Health benefits
Fresh clams: protect liver, enhance immunity, delay aging
Carrot: activate blood circulation and remove blood stasis
Cucumber: activate blood circulation Removing blood stasis
Ingredients
Fresh clams
Carrots are incompatible foods
< p>Cucumbers are in conflict with each other
Onions are in conflict with food
Ginger is in conflict with food
Soy sauce
Cooking wine
Starch
White sugar is incompatible Food
Oil
Salt
Sauteed fresh clams Method
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1. Wash the thawed fresh clams, drain off the water, and pour an appropriate amount of cooking wine to marinate.
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2. Slice cucumbers, carrots and onions.
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3. Add appropriate amount of water to the starch and mix it into water starch.
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4. Mix appropriate amount of soy sauce, cooking wine, sugar and salt into sauce.
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5. Put an appropriate amount of oil in the pot, add ginger slices, add onions and stir-fry.
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6. Stir-fry the onions until the onions are fragrant, add the carrot slices, and stir-fry until they change color.
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7. Add fresh scallops and stir-fry.
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8. Add cucumber slices and pour in the prepared sauce.
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9. After boiling, stir-fry evenly, pour in water starch, collect the juice and serve.
Tips
Don’t add too much salt and sugar, so as not to cover up the original flavor of the fresh clams~~