How to make bean curd casserole bright and mellow, eaten once and addicted to it?

Simple pot of bean curd stewed noodles, are people in the northern region of the most life in the table one of the recipes, in Beijing a few famous chain of franchised congee store, but also commonly stewed noodles, only is the outside of the stewed noodles, the general taste to be more fagot some. We do it ourselves at home, succulent can set enough, bean curd is also more put, noodles less put some, so do out of the stewed noodles only crispy oil flavor, see is very charming. Bean curd and the proportion of broken noodles how to prepare, how to seasoning, the production of some tips, here flower will share with the guys:

Bean curd stewed noodles food prepared in advance: 700 grams of bean curd 500 grams of cut noodles 250 grams of meat garlic 4 petals, ginger foam a small amount of vegetable oil, rice wine, king of soy sauce, soy sauce soy sauce, salt, warm water production steps:

Steps

First of all, I would like to say that Noodles and bean curd ratio, generally speaking, the safest ratio is 1:1, 500 grams of cross-cut noodles with 500 grams of bean curd, the bean curd used here is this kind of slimmer bean curd, and flat thick oil bean curd is suitable for iron pot stew.

Step 2

Naturally, this can be adjusted flexibly, my family and I love more beans, then more beans, less stewed noodles, so that eating become fragrant. Do stewed noodles, also remember to pick specifications larger, deeper frying pan, and the best non-stick pan, if you want to use a frying pan, very easy to make the noodles sticky pan.

Pour a small amount of vegetable oil in the frying pan, boil and pour in the first cut of small meat, stir fry off color. Then pour into the ginger foam, a tablespoon of rice wine to burst incense. And so stir-fry evenly after pouring into the cleaned bean curd, pour a small spoonful of soy sauce king, five tablespoons of soy sauce soy sauce and a spoonful of salt.

step three

then pour in warm water not over food, water must not over food, the amount is not too small, otherwise it is very easy to let the taste of stewed noodles is too dry, but also very easy to stew not too cooked beans. When boiling finished with this big spoon, served out 4 fried spoon, put into a bowl.

Step 4

Then lay the noodles on top of the bean curd, it's better to use these dry noodles rather than wet ones. Cover the pot with a lid and simmer for five minutes, at which point most of the broth in the pot has been absorbed by the noodles, but it's clear that the beans aren't cooked yet.

This time the soup just out, pour in the noodles, and continue to simmer for another five minutes. That way the soup can be evenly penetrated, this stewing time 4-5min. stewing the noodles in the case of 3-4 cloves of garlic peeled off, minced and reserved.

Step 5

Time is up, immediately check the soup, a small amount of soup left, the top of the noodles look slightly dry, you can turn off the heat. At this moment, the garlic paste into the pot, with a frying spoon gradually rolling, so that a pot of stewed noodles is not only bright and fragrant, and add garlic paste to increase the aroma. Sheng out a bowl, see very appetizing, right? All the production process, not more than thirty minutes, really assured and delicious, to try it.