Gout can eat duck, but must control the amount of intake to avoid overdose. Gout is often associated with high levels of uric acid in the body, and foods high in purines such as animal liver, seafood, soy products, and gumbo should be avoided in the diet, or it may lead to further aggravation of joint pain. Duck meat in the purine content is not high, and there is a wealth of high-quality protein, can supplement the body's need for nutrients, moderate consumption will generally not aggravate the condition. Gout patients, if in the acute attack period, need to follow the doctor's instructions for the rational use of drugs with the role of pain, such as ibuprofen extended-release capsules, naproxen capsules and so on. At the same time, it is also necessary to combine the use of benzbromarone, allopurinol and other drugs to lower uric acid, so as to avoid the continued development of the disease. It is recommended that gout patients be seen under the guidance of a professional doctor. Duck meat contains high animal protein, which can supplement the protein needed by the body. Duck meat belongs to the purine food, gout patients can eat a small amount, but can not eat more, so as not to aggravate the condition. The diet of gout patients mainly limits the intake of high-purine foods, such as seafood, beer, animal offal and so on.

Gout patients can moderately increase the intake of dietary fiber, such as fresh vegetables and fruits. You can also drink more water to speed up the body's metabolism and promote the discharge of uric acid. If the patient's weight is high, you can increase exercise in moderation and control your weight, which is also beneficial to the control of uric acid.

Dietary modification can not replace drug treatment, gout patients need to consult a doctor in a timely manner, under the guidance of the doctor active treatment.