The beginning of spring, friends must have opened a period of busy life. Then in the busy life, our *** with the same characteristics is not enough time, as if every moment is busy with something.

And this time, we busy day always have to eat some meals to supplement the energy, but we will always be too tired because of busy and do not want to cook. But people are iron and rice is steel, do not eat is certainly not .

Eating takes time and cooking takes even more time, and thinking about it makes you feel physically and mentally exhausted. So what's the best way to help us? Naturally seek to do some simple gourmet . The author understands the hard work of friends , so we have organized a special five simple time-saving and tasty food, to help you eat well, better face life.

A, mushroom eggs

Preparation of ingredients: mushrooms, carrots, green and red pepper, ginger and garlic, soy sauce, oyster sauce, salt, sugar, starch, four or five eggs.

1, First of all, the mushrooms, carrots first diagonal knife cut into strips, and then cut into diamond-shaped slices.

2, and then add some green and red pepper, ginger and garlic pat, and then chopped to get to the bowl to rest.

3, in a bowl put soy sauce, oyster sauce, salt, sugar, cornstarch, and add a little water and mix well.

4. In a clean bowl, beat three small eggs and mix well, then fry the eggs in a pan with oil until they are cooked through, then serve.

5. Wash the pan and add the sliced mushrooms and carrots to the pan, then add the scrambled eggs. 6, Finally add the green and red pepper, stir fry, and then this home cooking is done, simple and delicious.

Second, minced meat eggplant

Preparation of the ingredients; eggplant, salt, two two five-flower meat, bean paste, and a spoonful of soy sauce, oyster sauce, chicken essence, water starch, plus millet pepper.

1, eggplant cut into dices, and then put into the water to soak a little to avoid discoloration, sprinkle some salt.

2, take out the prepared pork and cut it into slices, and then chop it into minced meat, and then more ginger and garlic minced, eggplant squeezed dry water, so that when frying is not oil.

3, pan hot and put some oil, then pour the minced meat, stir fry a few times.

6. Put in the minced ginger and garlic, then stir fry it together. Then put a small spoon of bean paste and stir fry it with red oil.

7, fried red oil, put the eggplant, to continue to stir-fry, eggplant to fry a little longer, the eggplant fried until cooked through.

8, after the pan into the soy sauce, oyster sauce, chicken essence, water starch, like to eat spicy put some chili.

9, and then remember to stir-fry it a little bit, and then you can get out of the pot.

This dish is very simple and easy to make.

Third, fried beef with scallions

Preparation ingredients: appropriate amount of beef, soy sauce, oyster sauce, sugar, white pepper, water starch, ginger, onion, garlic.

2. Then scrunch it up and marinate for 20 minutes.

3. Put a little oyster sauce, a little water starch in a bowl and mix it well.

4, pan dry and put some oil, and then put the ginger slices burst incense, the ginger slices a little stir fry, put the white onion and garlic, and then stir fry a few times.

5. Pour the beef in, flatten the beef, pour in the pre-mixed sauce, and then stir-fry a few times.

6, Finally, put the green onions, and then stir fry a few times can be out of the pot.

Fourth, fried waist flowers

Preparation ingredients: pork waist, chopped pepper or chili, ginger, garlic, cooking wine, salt, sugar, starch, soy sauce, chives.

1, First of all, the pork loin vertical cut a little flower knife, and then cut horizontally, gently two knives, do not have to cut, and then the third knife to cut it off the pork loin.

2, to cut some chopped peppers, cut well into the pork waist, put some ginger, garlic, cooking wine, a little salt, sugar, starch, soy sauce, mix it evenly, a little marinade.

3, also cut leeks and chives yellow pot hot and put some oil, oil to put a little more, oil hot and put the pork in.

4, after the leeks pour in, put some chicken essence, and then stir fry a few times, the whole time about 15 seconds or so can be.

Fourth, raw fried chicken

Preparation ingredients: chicken, beer, soy sauce, soy sauce, oyster sauce, sugar and salt, green and red peppers and garlic.

2, frying incense into the chicken, the chicken fried dry moisture fried, the chicken fried this way, a little charred charred charred charred charred charred charred charred charred charred charred charred charred charred charred charred charred charred charred charred charred charred charred charred. Then add half a bottle of beer.

3. Stir-fry directly to dry out the beer in the pan.

4, put raw pumpkin, old soy sauce, oyster sauce, sugar and salt, continue to stir fry.

Stir-frying is almost done, put green and red peppers and garlic, and then this stir-fry, tomatoes and peppers fried off the raw on it.

Fifth, cassoulet chicken

Preparation ingredients: chicken, ginger, salt, sugar, soy sauce, oyster sauce, salt, sugar, soy sauce, oyster sauce, dry onions, garlic and sand ginger, cooking wine, green and red peppers.

1, First of all, the chicken to clean, chicken cleaned and cut it well, and then marinate the chicken, put some ginger, a little bit of salt, white sugar, soy sauce, oyster sauce. A little bit of white pepper and a small spoon of salt baked chicken powder, scrunch it well and marinate for 15 minutes.

2. Cut some red pepper, and some parsley and scallions to go with it.

3. Dry the pan and put some oil in it, then pour the marinated chicken in and spread it out a bit.

4. Fry it on one side and turn it over to the other side.

5. After frying on both sides, put in the dry onion, garlic and ginger and stir fry with the chicken.

6, to the head of the ingredients to stir fry the flavor, stir fry can be served out, into a casserole dish.

7, cover the lid, along the side of some of the Huadiao wine, afraid of the wine flavor is too strong, you can also put the wine, the fire to the smallest bureau, four minutes to the time you can open the lid.

8, and then into the red pepper, cover and cook for another minute, a minute after we put parsley and scallions, and then cover and cook for another 30 seconds on it.

I wish you all a wonderful life, be sure to eat well and take care of yourself while you are busy.

See you next time.