Materials: beef tendon, ginger, cooking wine, garlic, soy sauce, sea pepper noodles.

1, beef tendon clean soaked in water.

2, soaked and prepared ingredients, ginger and cooking wine.

3, processed tendon in a casserole, add ginger and cooking wine, add a little more water, stew tendon process without adding salt or other seasonings.

4, casserole on high heat, boil after skimming the surface foam.

5, skimming clean froth, turn the heat down, cover, slowly simmering, generally simmering 2-3 hours.

6, stew until you can easily penetrate with chopsticks, stewed not in a hurry to get out of the pot, so that the beef tendon immersed in the soup, soak until the soup cooled and then out of the pot.

7, adjust the dipping sauce, a little minced garlic in the dish, add a moderate amount of soy sauce and a spoonful of stewed beef soup, stir well, the sauce is complete.