Henan, as one of the famous tourist cities in China, not only has a number of pleasant scenic spots, here, you can also taste a variety of food, so what exactly are the delicious delicacies in Anyang, Henan? What are the characteristics of these delicacies? In this regard, have you ever understood, next, I organized some relevant content for you, come together to see it!

Speaking of Daokou roast chicken, no one must know that no one is not known, we can still see it on the train lock freshly loaded figure. It originated in the town of Anyang Daokou, and the local brands such as Zhang Storage and Yixing Zhang are authentic, and the flavor is superb when you pick up the roast chicken and shake the meat off. It is worth mentioning that there are many fakes of Daokou roasted chicken, so you have to come to Daokou Town to eat the authentic one.

Flat noodle dish is a traditional dish around Anyang, is one of the residents' favorite meal. Flat noodles are made of vermicelli with vegetables, tofu and pig's blood as the main ingredients. The key to the flavor lies in the soup and chili peppers, which have a long aftertaste and are fragrant but not spicy.

When you come to Anyang, you must eat Laomiao Beef. This is the Slide County Laomiao Township specialties, China's national geographic landmark products, because of its meat rotten sinewy noodles, fresh color and taste, salty and tasty, often be snapped up. It is said that Emperor Yongzheng also ate it during his southern tour, and he was very impressed.

Crispy biscuits are one of the specialties of Shuiye Town, which are handmade from flour, shortening, sugar, sesame, salt or sugar, and baked at high temperatures in earthen ovens. Just by looking at the picture, you can tell that it's crispy on the outside and super delicious on the inside! It's my favorite snack and I buy some to try every time I see it.

The use of pig's blood as a pastry is probably unique in the country! This is one of the three treasures of Anyang, pig's blood + buckwheat noodles + other ingredients steamed into cakes, then sliced and fried, smeared with garlic sauce and eaten. Both meat and plant aroma, meat and vegetable flavors in the steaming, deep-frying fusion, eaten once you can not forget.