Practice steps:
1, first separate the eggs, and put the egg whites in a water-free and oil-free egg beater. ?
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2, milk, corn oil, egg yolk in a basin.
3. The manual whisk is evenly mixed and fully emulsified. ?
4. Sift in the sieved low-gluten flour.
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5, use a word or Z method to mix well, don't circle, or you will get gluten. ?
6. Next, beat the egg whites. electric egg beater beat the fish bubbles at low speed, add one third of the fine sugar, turn to medium-high speed until it is fine, add the second fine sugar, continue to beat until lines appear, and add the last fine sugar.
7. The beaten protein is to pull up the eggbeater and have an upright sharp corner.
8. Add one-third of the protein to the yolk paste and mix well by stirring or cutting.
9. Pour it back into the protein bowl and mix it again by stirring or cutting.
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10, pour into the mold from a height, and shake out big bubbles. Send it into the preheated oven, preheat the oven when preparing the ingredients, and bake at 145 degrees for 40 minutes 160 degrees for 20 minutes.
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1 1, shake off the mold after being discharged from the furnace, back-buckle, air-cool and then demould, and the production is finished. ?
The following are precautions:
1, mix the batter by cutting and mixing, and don't draw circles to prevent reinforcement; After the batter is poured into the mold, big bubbles are shaken out and then enter the oven;
2, send the protein must add one or two drops of lemon juice or white vinegar, which is conducive to sending and going to the cockroach;
3, the oven must be preheated, do not save trouble, the impact of direct baking climbs; ?
4. Whether it is an anode aluminum mold or a non-stick mold, it can be a hurricane, because it will definitely be sticky in the end; ?
5. In order to support the cake climbing, you can put some batter on the non-stick mold.